Samurai - Omaha

Samurai's kamameshi is what I go for when I want fried rice and too lazy to wait for a proper restaurant. While not the best, I find that it is more than good enough for a post-grocery meal. Sufficiently tasty with good slices of beef stir-fried into the rice, it makes for a nice combo with their gyoza or takoyaki, affectionately formerly called Samurai Balls (years ago, i think). As for their other menu options, it would probably be best to buy elsewhere.

The only things constant in life is change and Samurai's Takoyaki. My brother and I have been fans from the time they still had a branch in the old SM Makati era and nothing's changed. It's still the same affordable and delicious Takoyaki that we've grown to love.

Still one of the food that brings back memories. It might not have the correct takoyaki sauce but this is the first one I ever had when I was a kid so this is the OG one. I'm kinda glad they have more branches now and they were able to maintain its taste from before

Classic taste of my childhood.. you cannot eat just one order!!!! Probably not the most authentic but by far the most delicious takoyaki you will ever have!

Even before the advent of takoyaki craze that is overwhelming the nation today, Samurai has already been making delicious takoyaki balls forever, dating back to 1990. It can then be said that Samurai started it all, unconsciously. And after more than 2 decades, the taste of the octopus balls has not changed. With all the booming ball kiosks in the industry today, Samurai is quite underrated. Takoyaki and squid ball lovers must try the signature product. And yes, it's cheap. It must be emphasized, though, that this branch in Megamall is a kiosk; dine-in customers can eat the food via common tables in this food area at the supermarket.