Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackA nice place to eat, a nice place to eat, a nice place to eat, a nice place to eat.
This restaurant located on the road of levie to sartene, offers wild boar grilled meat.very good value quality/pricethe cake to chataignes is excellent
What a fantastic location under the spread of a large mulberry tree or inside in a rustic buildingThe smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food - what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne - my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared oursDrinks - three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roadsThe house red was amazing tooAll this for family of four and was only 80 Euro - Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica
Lucky find on our route across the south of Corsica. Words cannot do the food justice. These guys know how to make your taste buds sing. You can taste the Corsican forests in the home reared pork, veal, and beef and the Dessert will bring you to your knees!
Excellent place I used Trip Advisor before going to Corsica to find some restaurants and this was 10 minutes drive from our holiday house. Great setting and really friendly staff, some English spoken. Local meat cooked on wood fire served with great chips salad and veg. Great local wine list worth seeking out