Tom's House Of Pizza (okotoks)

The pizza is really good but I think they should peel their meats before slicing them. I'm sick of having a mouth full of strings from all the casing left on the meat. It's gotten to the point now that I can eat 1 or 2 pieces and then I get grossed out by the long stringy bits of casing in my mouth and teeth.

My very first google review.Most pathetic Hawaiian pizza I’ve seen in my life. I can’t believe the staff would let something leave like this.I wish I could post a picture of this thing. It looks worse than a $7.00 pizza you heat up from a grocery store.I wish I could post a picture of this catastrophe that cost over way to much to begin with.

Hands down the best thin crust pizza around. We’ve been eating at Tom’s all my life, and the okotoks location is tied for the best location. Their house-made spiced pepperoni is incredible!

I had a donair, and while it was hot, it didn't quite taste like a traditional donair. It was, however, very filling. : It was a bit loud. Staff were friendly.

Stopped on Wednesday night for a number17 large. Mouth watering ham, pepperoni, salami, there house made Italian sausage, added fresh tomatoes on side. Along with mushrooms and extra cheese. Along with a couple beers. Romano was so friendly. Made a couple suggestions, made the pizza to perfection. If I could give more stars I would have added more. Was one of the better Tom’s I have had.Okotoks your so lucky to have a Tom’s. Lethbridge used to have two. Now none. We ate half of the pizza and reheated the rest in the air fryer almost better than right out of the oven. We will definitely be back. The pizza is thin crust and I think one of the top pizzas around. Thanks Romano!Vegetarian options: Vegetarian pizzas available