Mickey Mantle's Steakhouse

Came with a large party for a birthday party and the service was superb. For starters, would recommend the Lobster Cargot best thing I put it my mouth all night (unfortunately completely forgot to snap a picture I was so busy eating). The entrees were all very tasteful, I got the Steak and (crab) Cake. Had a bite of a friends Peppered Steak and that seemed like the move. The King Crab half pound portion comes with four large legs (was a tad bit too chewy for my preference). Drink menu seemed a little strange having to be on an iPad instead of a paper menu, but that?s okay. Would definitely come back!

These pictures do not do any justice to how wonderful the food is. I guess we were just in a hurry to eat. Every bite was perfect. The service was wonderful and we were well taken care of. Everything was presented beautifully and with professionalism and efficiency. Will be returning next time we visit OKC. Pictured is the salmon, brussel sprouts, filet with lobster scampi, and potatoes au gratin.

The fried mushrooms were special. The steak was cooked beautifully and seared well. The spinach lacked a cream taste that tells you what your eating isn't good for ya. It even had bacon on it, yet I still felt like I was eating a veggie, and I wanted to feel like I was eating desert...

First time here and I expected a more touristy vibe because it's brick town but was pleasantly surprised that was not the case. Great service. Beef carpaccio app was amazing! The star of the show was the waygu steak special. A sample of both prime and waygu cuts of filet and ribeye. Once you go waygu it's hard to back. The difference was astonishing. Thanks for a memorable experience!

Most if it was superb as usual. Was highly disappointed in the lobster mac-n-cheese and the Creme Brule. The lobster mac-n-cheese was very dry with very little lobster and the Creme Brule which we had previously and was wonderful, this time it was in a deep dish and was hardly sugared on top so no crunch. The shrimp were uneatable on the board the were so overcooked the steak was like butter.