Anmeldelser
Anmeldelser fra forskellige hjemmesider
INT Restaurants
I finally got the chance to try out Kojika, a curry restaurant in Ofuna that I had been curious about for a while. Tired of seafood and sashimi after coming to...
Læs mereIt was a takeout order, but despite the busy lunch hour, they were flexible and accommodating. It was great that I could choose the level of spiciness and the a...
Læs mereI often visit the city of Ofunato for work, and I have always been curious about the stylish exterior of this restaurant. After doing some research, I found out...
Læs mereお洒落な外観で気になり、調べてみるとカレーやさんだったので訪ねてみました。 金曜日の19時頃でしたが、店内は空いていました。 カレーは数種類で、甘口や辛口が決まって...
Læs mere初めて行きましたが美味しかったです。 カレーの種類もトッピングも色々ありました。辛さやご飯の量も選べるようでした。 別途料金あり 今回はランチでしたが夜の時間帯も...
Læs mere{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Læs mereFacebook
Tripadvisor
Godt vurderede restauranter i nærheden Ofunato
4.2
Spisekort
Online bordbestilling
4.2
Spisekort
Online bordbestilling
By: Ofunato, Chayamae-7-8 Ofunatocho, Ofunato, Iwate 022-0002, Japan
"Great ambiance and food..."
4.1
4.1
By: Ofunato, 大船渡町字富沢41-12, 大船渡市 I-〒022-0002, Japan, Ofunato
"In addition to delicious seagull eggs, there are various appetizing Japanese and Western sweets sold here."
4.1
4.1
By: Rikuzentakata (tæt på Ofunato), Michinoue-75-1 Yonesakicho, Rikuzentakata, Iwate 029-2206, Japan
Måske har vi menuen fra Konno Chokubai Center fra Rikuzentakata i billederne. En liste over retter og drikkevarer finder du måske længere nede. Er du...
4
4
By: Ofunato, 大船渡町字台25-23, 大船渡市 I-, Japan, Ofunato
4.2
4.2
By: Rikuzentakata (tæt på Ofunato), Babamae Takatacho, Rikuzentakata, Iwate 029-2205, Japan
Måske har vi menukortet fra Hirota-wan Oyster House fra Rikuzentakata i billederne. En liste over retter og drikkevarer finder du måske længere nede....
4.5
4.5
By: Rikuzentakata (tæt på Ofunato), 竹駒町滝の里15-3, 陸前高田市 I-〒029-2203, Japan, Rikuzentakata
"Popular izakaya. Cheap and delicious. There is a counter, making it easy for solo diners to enter, and the conversation with the chef over the counter..."