Tri Am - Offenbach am Main

Egg noodle soup doesn't seem to be made of egg. Owner insists it is the egg noodle but it's first time in my life to have almost white color egg noodle. The taste is good though.

Very good food, good service in a good setting. Highly recommend and well worth a detour to visit.

During the lunch the staff person was the owner, a nice old man. His English was barely passable, but the menu had also English subtitles, so eventually we were able to communicate. The only problem, albeit minor, was his availability, as he had probably also to do the cooking and other restaurant chores. The food was simple, but good and the price was right.

Maybe the owner had a bad day. We are due to the positive assessment. We were the only guests in the beginning. Everything took very long, the order, the appetizer, the main dish and the bill. The owner was service, cook and cashier, she was alone in the restaurant. It can only go wrong. It was obviously overwhelmed. Then there was another couple who didn't serve about 15 minutes and then left. The choice of food was not so great. The fried noodles with chicken and the fried reissalat with chicken were very dry and fade. The summer rolls and spring rolls were good. There we have already visited much better Vietnamese restaurants. Especially if you have to throw a restaurant with more than 10 tables on your own, you should not open.

Leading a restaurant with only one power is not really okay. Everything took too long.