Mantra Indian Bistro - Fuld menu

Boneless dark meat chicken roasted in a clay oven and then cooked in creamy sauce.

Cubes of homemade cheese cooked with fresh spinach and spices.

Boneless chicken cooked with onion, ginger, garlic, herbs and spices in a mango sauce.

Fresh home made cottage cheese cooked in a rich creamy tomato sauce.

Assortment of vegetable pakora, samosa, cheese pakora.

Tangy cauliflower toasted with onion and bell peppers

Fresh cut vegetable fritters.

Deep fried cone pastry stuffed with potatoes and green peas.

Whole wheat bread, stuffed with potatoes and peas cooked with butter on a griddle.

Chicken cooked with exotic spices, herbs, cashews, raisins in a mild creamy sauce.

Chicken cooked in special sauce with coconut milk, herbs in madras style.

Coconut curried chicken with potatoes and mustard seeds

Boneless chicken cooked in a thick curry sauce with fresh mushroom with coriander.

Boneless chicken cooked with bell pepper, onion, tomatoes, fresh vegetables and exotic Indian spices.

Boneless roasted chicken cooked with spinach and flavored with fresh ground ginger, garlic onion and spices.

Homemade cheese coated in chickpea batter and deep-fried.

Minced lamb cooked with Indian spices

Leavened bread stuffed with home-made cheese baked in our tandoor.

Chunks of resh fish cooked in a special sauce and garnished with fresh coriander.

A specialty of Goa, boneless chicken cooked with potatoes in a tangy and spicy sauce.

Tangy Shrimp cooked with coconut milk

Lemony coconut fish curry with fresh tomatoes

Shrimp cooked in a spinach sauce

Leavened bread stuffed with Goat cheese baked in Tandoor oven

lemoney shrimp cooked with a coconut milk and tomatos

Chunks of Lamb in a creamy tomato sauce

A chunks of lamb cooked with onion, bell pepper and Indian spices

Soup, made with lentils and spices garnish with rice and lemon.

Traditional south Indian sour and spicy soup.

Creamy shredded coconut milk soup, with nuts and raisins.

Traditional indo-chinese soup flavor chicken or vegetables.

Pepper chicken from the house of Karaikudi

Served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Vegan crunchy fritters Made with bengal gram

Chicken Wings marinated and cooked in a tandoor oven

Boneless chicken marinated in yougurt with rich spices deep fried (crispy)

crispy turnovers filled up with minced chicken

Combination of fish pakora, seekh kabab and chicken pakora.

A house specialty fried masala, squid, white onion and bell peppers.

Crispy turnovers filled up with minced beef and spices.

Leavened white flour bread topped with fresh garlic and coriander baked in our tandoor.

Leavened white flour bread baked in our tandoor.

Leavened white flour bread topped with ginger and coriander backed in our tandoor.

Leavened white bread stuffed with potato, onion home-made cheeses, herbs and cilantro.

Leavened bread stuffed with potatoes and peas and baked in our tandoor.

Whole wheat bread basked in our tandoor.

White flour bread stuffed with chicken, herbs and spices and baked in our tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Leavened white bread baked stuffed with onions and baked in our tandoor.

Leavened white flour bread stuffed with raisins, cashew, coconut, cherry, fennel seeds, sugar baked in our tandoor.

A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragrant spice.

Chunks of boneless lamb, cooked with spinach and exotic spices garnished with free coriander.

Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce and spices.

Lamb cooked in special spices with coconut and herbs in madras style.

A specialty of Goa, lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy and spicy sauce.

Lamb cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce.

Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream.

Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and Indian spices.

A Minced Lamb Cooked in a light tomato, and onion gravy with cumin and fennel.

Pepper Lamb from the house of Karaikudi

Shrimp cooked in spicy curry sauce with potatoes, onion and tomatoes, touched with vinegar.

Juicy shrimp cooked in spicy curry sauce and garnished with fresh coriander.

Chunks of fresh fish cooked with onion, ginger, garlic, bell peppers, tomatoes and cauliflower.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce,garnished with fresh coriander.

Fresh green peas cooked with home made cheese cubes and a variety of herbs and spices garnished with coriander.

Grated paneer cheese in a creamy tomato sauce

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers in our tandoor.

Final mineed lamb, seasoned with chopped onion, herbs and spices then baked on skewers in our tandoor.

Combination of tandoori specialities, chicken tikka, tandoori chicken seekh kabab tandoor shrimp, served with onion and lemons, with a side of mild cream sauce.

Fresh jumbo shrimp marinated in delicately speced yogurt and backed on skewers in our tandoor.

Chicken with bone marinated and cooked in clay oven.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless chicken cooked in a thick curry sauce and garnished with coriander.

Whole chickpeas cooked with onion, tomato, spices and think gravy.

Cubes of white meat chicken tandoor-style, cooked in rich tomato sauce.

Fish dipped in gram flour batter and deep fried

Boneless tender pieces of chicken, dipped in batter mix and deep-fried.

Mix vegetablecooked in a spicy sauce with potatoes

Batter fried chicken sauteed with ginger,garlic,bell pepper