Soong Thai - Fuld menu

sauteed rice noodle with shrimp, chicken, bean sprout, scallions, and ground peanuts.

grilled siamese 8oz. lobster tail, topped with soong thai chili sauce served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions.

lightly deep fried boneless duck, topped with soong thai sweet and sour sauce, with baby corn, tomatoes, cucumber, and cashew nuts, served on a bedded of steamed mixed vegetables.

steamed beef mixed with lime juice, onions, bell peppers, tomato, and cucumbers on a bedded of iceberg lettuce

combination of steamed shrimps, squids, and scallops mixed with lime juice, onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.

steamed ground pork mixed with lime juice, onion, bell peppers, ginger, and peanuts on a bedded of iceberg lettuce.

tasty bean thread seasoned with chicken and shrimp, straw mushrooms, onions, bell peppers, and lime juice on a bedded of iceberg lettuce.

steamed ground chicken mixed with lime juice, onions, bell peppers, and chili paste on a bedded of iceberg lettuce.

steamed ground beef mixed with lime juice, onions, bell peppers, and chili paste on a bedded of iceberg lettuce.

steamed shrimps mixed with lime juice onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.

shredded papaya mixed with ground peanuts, tomatoes, green, beans, and carrots in flavored lemon dressing.

steamed chicken breast topped with soong thai chili sauce, served on a bedded steamed mixed vegetables, then sprinkle with dried garlic and scallions.

combination of grilled 8oz. lobster tail, sauteed shrimps, squids, and scallops, and bean thread, served on a bedded of steamed mixed vegetables

grilled 8oz. lobster tail, topped with soong thai ginger sauce, served on a bedded of steamed mixed vegetables

choice of beef, chicken, or pork, sauteed with egg noodles and mixed vegetables.

combination of shrimps, chicken, and mixed vegetables in soong thai panang sauce.

sauteed fresh thai sea scallops, served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions

lightly deep fried shrimp topped with soong thai green curry sauce, served on a bedded of steamed mixed vegetables.

choice of beef, chicken, or pork, sauteed with rice noodles, carrots, and broccoli in gravy sauce.

lightly deep fried atlantic yellow tail snapper, topped with soong thai sweet and sour with straw mushrooms, baby corn, pineapples, and cashew nuts, served on a bedded of steamed mixed vegetables

steamed squids mixed with lime juice, onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.

lightly deep fried marinated chicken breast topped with soong thai chili sauce served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions

combination of grilled 8oz. lobster tail, shrimps, squid, and scallops, topped with soong thai panang sauce, served on a bedded of steamed mixed vegetables

lightly deep fried atlantic yellow snapper, topped with soong thai chili sauce, served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions.

combination of shrimps, squids, scallops, and mixed vegetables in soong thai special curry sauce topped with coconut milk and freshly picked basil.

lightly deep fried boneless duck mixed with lime juice, onions, tomatoes, cucumbers, and cashew nuts on a bedded of iceberg lettuce.

steamed shrimps and chicken mixed with celery, bell peppers, carrots, and broccli on a bedded of iceberg lettuce, served with soong thai peanut sauce.

sauteed combination of shrimps, squids, scallops, carrots, and broccoli in gravy sauce

sauteed shrimps, carrots, and broccoli in gravy sauce.

choice of beef, chicken, or pork, sauteed with rice noodles, bell peppers, snow peas, and freshly picked basil.

lightly deep fried boneless duck, topped with soong thai basil sauce, served on a bedded of steamed mixed vegetables.

sauteed shrimps with mixed vegetables and bean threads.

choice of beef, chicken, or pork, sauteed with rice noodles, carrots, and broccoli

combination of grilled 8oz. lobster tail, sauteed shrimps, squids, and scallops, served on a bedded of steamed mixed vegetables.

lightly deep fried boneless duck, topped with soong thai panang sauce, served on a bedded of steamed mixed vegetables.

lightly deep fried boneless duck, topped with soong thai brown sauce, served on a bedded of steamed mixed vegetables.