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Bidrage med feedbackSushi quality was really good and very thoughtful ingredient combinations. We enjoyed every dish and the service by Gabe was A+! Super attentive without being in the way. Gabe kept an eye on our table and always popped in at just the right time. Highly recommend!
My favorite restaurant in Oceanside and there is a growing list of amazing spots in this town. Spectacular seafood and a good mix of veg/vegan options. Try the omikase for full fireworks (available in seafood or vegan menu) or any of the nightly specials. Taste, creativity, detail everything is amazing. If you haven’t eaten here yet, your taste buds would argue its criminal.
SO SO stoked about finding this place! As a vegetarian, most sushi restaurants usually only have veg rolls for me but this place had a roll with tofu in it! It was absolutely delicious, I ordered the Deadites roll and Patrick the Great. Literally was bouncing it my chair because it was so yummy. My bf ordered the rainbow and devoured it quickly. Shoutout to Ellie for the wonderful service as well. Thank you kitchen staff for the great mean, I can’t wait to come back!
I came here after reading that this place was the #1 sushi restaurant to check out in San Diego County. Boy, this place 's sushi has some really nice cuts of fish. All the rolls we had were fabulous. I indulged in an omakase meal or 'currated course meal ' made by the chef. Absolutely best decision I could have made. The chef changed my mind about tapenade (I hate olives and uni (my last experience with urchin wasn 't so great . The sushi here is on a whole other level. Thank you for the great meal! (I finished it off with carrot taro cheesecake. The candied persimmons to garnish were divine!
Hell yeah buddy, these guys know whats up! This was recommended to us by a long time San Diego friend and it did not disappoint. Trust them on the specials, those were some of our favorites. The nigiri is innovative and fresh. Also do yourself a favor and add the sweet potato roll, crunchy surprise delight.