Broken Yolk Cafe - Oceanside

Worst experience ever. Had a bad experience with the food taste a couple weeks ago but decided to give it another try. Yes.. this time was way worse. Got there and was told it was a 20 minutes wait, got the text that ?our table was about to be ready?,so we headed back and the guy at the front told it?d be a 4 minutes wait. Stood there for about other 35 minutes, in the meantime one of the girls was asking for the party names all over again and writing them down in a white board because apparentlysomething had happened to their table. So yes, people who came in after us got to be seated BEFORE us. After a little more thanan hour wait we finally got our table. Mimosas were hot and the iced coffee tasted like water. We were like.. okay let?s see howthe food is. And yup, as you can imagine? got chicken with waffles and the tenders were still pink in the inside. Decided to gowith a rancher omelette, asked for hash browns well done not burned as they gave them to me. Asked for the meal to be with abiscuit and was given a bread roll instead? cherry on top, there was a mushroom inside my omelette? this omelette isn?t supposedto bring any mushrooms and guess what IM ALLERGIC to mushrooms. So this place needs to work ON A LOT OF STUFF.. never going backthere again.

They thought they had groundless mimic, but it was an old add. had a very tasty brunch.

Friendly staff and good service that eat is excellent. I recommend this place to anyone who wants a great meal with a smile on the ball service.

It's Mother's Day, and I know it's gonna be busy. but I don't expect the service and eating to be terrible. I often came here and ordered my crispy French toast and today it is cold and lumpy, no crunchy, and my side of the egg was hard and cold my sohn can cook better. my waitress already and the bad mood and my frappy I ordered cold and she brought me hot. our waitress already in bad mood and never in demand or come back to our table until she handed out our shook.

An outstanding restaurant with great service and food at a fair price. We’d like to all out, Alison, as a dedicated, hard working employee who keeps the great service going with her “sous chef” abilities. She is a credit to the Broken Yoke organization.