Brasserie Persil - Fuld menu

Sauteed Spinach and Rosemary au jus

Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.

Caramelized onions, Swiss cheese, and a side of chipotle mayo.

served with mushrooms and gruyere cheese on a baguette.

Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.

Mixed greens, endives, string beans, apples, beets, walnuts and bleu cheese in a champagne vinaigrette.

Grilled NY strip steak with herb butter and French fries. All natural grass fed beef.

Half roasted duck with Jasmine rice and string beans in a l'Orange sauce.

Served with mixed greens, beets, apples, endive, string beans, walnuts, and bleu cheese in a champagne vinaigrette.

With romaine lettuce, hearts of palm, and lemon vinaigrette.

Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.

Traditional beef stew, served with mashed potatoes, mushrooms, and carrots. All natural grass fed beef.

Served with sauteed string beans, Jasmine riceand white wine lemon butter sauce.

Sauteed string beans, mashed potato and citrus bro blance sauce.

Sauteed in lemon caper sauce, served with Jasmine rice and sauteed broccoli

Served With sauteed Spinach and citrus bro blanc sauce.

Asparagus and Mushroom's

Vegetable medley, roasted potato and calvados sauce.

In a garlic herb butter sauce.

Served With truffle fondue, mushrooms and spinach.

Served with toast points, cornichon pickles, and field greens.

With garlic, parsley, and white wine broth.

With sauteed spinach and roasted potato and in rosemary au jus. All natural grass fed lamb.

Grilled skirt steak with French fries and herbed butter.

Served with melted goat cheese.

With mushrooms and truffle oil in a walnut brown butter sauce.