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Bidrage med feedbackQuality Quality Quality!!! Its not the fast paced cookie cutter seafood restaurant. It’s small with limited hours so they can focus on the quality of the experience, and not just pumping customers in and out as fast as they can. The food is worth every cent of the price. If you enjoy flavorful food made with love Patrick’s is a must try!Food: 5/5
What can I say about Patricks!? It was amazing, amazing, and absolutely amazing! We started off with Mint Julips, which we never had before, and we are completely ruined for any other Mint Julip. Then the fried stuffed crab was amazing! It didn't last long enough for me to take a photo, sorry guys. The salad wasn't amazing, the dressing. The blue cheese dressing was homemade....Outstanding! On to the main course, which was ungodly good! The banana foster Sunday with toasted pecans topped it off and set me over the top into gluten. Which I do not regret! I wish I could remember our servers name and give her a shoutout; both of them. They were just as good as the food. After my food coma, their names escaped me(Lill ???.....just know they were outstanding. Make sure you make reservations, or you will not get in, and you will miss out!
Patrick’s is hands down one of the best places to eat on the coast. It’s definitely a special treat to go here but it’s worth every penny. I had the triple tail and it was definitely one of the best dishes I’ve ever had. The service is amazing and they were wonderful with my 2 year old too.Food: 5/5
We had eaten here when it was Jocelyn's many years ago. We recently moved back to the area, and decided to try Patrick's.Patrick is Jocelyn's grandson, and he certainly learned all Jocelyn's secrets, because everything we ordered was delicious. The service was great, and they even went next door to get a bottle of the wine I liked, but they were out. Now that's service!!Francine is Jocelyn's daughter and Patrick's mother, and they are an incredible team!It is not inexpensive, but for a special evening, it is worth every dollar!
If you are looking for a unique, local and delicious restaurant in Ocean Springs, Patricks is a must do! The menu is full of time tested dishes that are scrumptious with a special Creole flair. The cost of a dish my seem pricey, but there is no other restaurant that gives you the complete meal experience like Patrick’s. Plus it’s a small family owned restaurant where all the food is fresh. I had the fresh stuffed flounder last night that included a really nice salad, big portion of fish with their signature stuffing, and a choice of a side and real deal french bread. I got the squash which was great. If that wasn’t enough, the meal came with a nice little dessert. Last night he was serving bananas foster with vanilla ice cream. You definitely need to come hungry! My husband had the triple tail fish that he devoured. If this sounds like too much, they have some lighter things on the menu. In addition to the great food, the service is fantastic and they treat you like family. The owners are one of the most beloved families in Ocean Springs who are known for their hospitality and delicious food.