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Bidrage med feedbackFor aprox 10 eu, no soda included I would say it is cheap and ok not so many to order,bit the garnels are ok and also the good suppe as normal there are Aprons 12-14, but not expensive.so ok
There are many restaurants in wels. there are many Asian restaurants in wels. it is therefore not necessary to come to this. my friend is vegan so in the regular Asian restaurants are a good choice for us because meat is not so big a focus. as it is in other kitchens. she ordered the early rolls, which on the menu no mention of meat, only sweet (we both speak German). she took a bite from her first and it had mysterious flesh in it, so no starter for her, and her appetit completely disappeared. also as carnivores they were not good early-rolling, only carburety and bad quality ground pig. our main courses were hardly average, very salty and too expensive for what we have. the entire front half of the restaurant that we did not recognize when we first chose a table was a smoker zone. a kerl came in to wait for his take-away food, sat the next table and went to chain smoking cigarettes while talking to a worker, so we asked to be moved. we were moved into a completely empty section in the back, which would have given us an idea of the quality of the food that was to serve us as no other diners. we should not worry about the solitude, as the second buffet opened our secrecy, filled with obese families, who treat their (frequent) visits to the buffet like hyenas around a freshly killed wildebeest and make a similar style and noise. we couldn't get out fast enough and I recommend you to save the stress by not getting in first place.
It is a Chinese restaurant like 1000 others in Austria. everything baked, panned or drowns in much too much and thick sauce and to many glutamats.This means it is more an almost food restaurant and no proper Chinese cuisine.
Since 1990, and has never been disappointed. constant quality meet a super service. a well-run family farm. very recommended is the peking duck, even if it cannot be managed, it is simply too much.Who has the chance to book the cooking course, then you can see the kitchen.
On and for themselves, the foods are all very super.But for example all the countless (no chinese) who have fallen on the floor it simply put them back on the dish and served in the next room. I have seen two waiters (chinese) who have not washed after visiting the wc hands. these are things that don't go for me. from 14h, the feeds are no longer refilled, so if, then later comes is announced.