The Park Restaurant And Bar - Fuld menu

russian standard vodka, khalua, fireball topped with milk cinnamon garnish

hanger one citroen, iced tea, lemon, mint, agave

grey goose pear, st. germaine, pineapple juice, sparkling wine, sugar rim

tito's vodka, fever tree ginger beer, lime in copper party cup

stranahans tin cup whiskey, filthy orange bitters, brown sugar simple syrup

three olives mango, mango puree garnished with jalapeño

prairie cucumber vodka, simple syrup, lemon juice, cucumber garnish

ginger infused russian imperia vodka, ginger beer, orange juice

(Pairs with P. Fendler Chardonnay/Knights Raven) house tomato sauce, fresh mozzarella, basil, parmesan crust

fresh pineapple infused reyka vodka over rocks

dragonberry bacardi rum, lemon, strawberry puree, mint

herradurra silver, strawberry puree, jalapeño with tajin salted rim

(Pairs with Keenan Chardonnay/sextant Pinot Noir) red bliss potato, spring pea medley, miso glaze, dashi butter

(Pairs with Keenan Chardonnay) coconut rice, cucumber, avocado, unagi sauce, nori, sesame, daikon

(Pairs with B.wise Trios/Pride Cab/Lloyd of Calcareous) Served with melted maitre'd butter, roasted garlic, mashed potatoes and a rocket salad

2 Drink Minimum

(Pairs with Keenan Chardonnay) with french breakfast cheese

(Pairs with Big Gun Red) tillamook cheddar, grilled onion, hawaiian roll, dill pickles

(Pairs with Frostwatch Kismet) custom burger grind, tillamook cheddar, lettuce, tomato, red onion, naughty sauce

custom burger grind, brie, fig jam, bacon, arugula, roasted onion crema, and a farmers market egg on a brioche bun

(Pairs with Saddleback Pinot Grigio) shredded romaine, tomato, calabrian salami, mortadella, taggiasco olives, chickpeas, artichoke hearts, fontina cheese, giardiniera, creamy herb vinaigrette

(Pairs with Flora Springs Sauvignon Blanc) chopped romaine hearts, sourdough croutons, lemon caesar dressing, grated parmesan

(Pairs with Brutocao Chardonnay) cold smoked bacon, baby heirloom tomatoes, red onion, chunky blue cheese dressing, black pepper

(Pairs with Frostwatch Chardonnay) roasted onion crema, fontina, mushrooms, caramelized onion, arugula, parmesan

spicy calabrian sausage, feta, morrocan spices, artichoke heart, and caramelized onion

deep fried oreo's, vanilla ice cream, chocolate drizzle, topped with powdered sugar

chocolate, vanilla ice cream

(Pairs Well W/ Monticello Merlot) veal, pork and beef, soft fontina, house tomato sauce, parmesan, baguette

(Pairs with Oso Libre Querida) house tomato sauce, sweet Italian sausage, pepperoni, prosciutto, garlic

(Pairs with Admirable Bord de L'eau) mixed greens, cucumber, heirloom carrot, dried cherry, tomato, feta, tabouli, crispy chickpea, mint, candied lemon, charred lemon vinaigrette

salted caramel pudding, bourbon vanilla syrup, and whipped cream

(Pairs with Saddleback Chardonnay) fried chicken, pepperjack, hot sauce, honey, pickled cucumber slaw, roasted onion crema, brioche bun

(Pairs with all Beer) sweet bavarian mustard, pilsner cheese sauce, fig jam

(Pairs with B.wise Wisdom/Oso Libre Quixotic) black kale and green garlic, sticky rice, buffalo cauliflower, soy sesame glaze

salted caramel ice cream

(Pairs with Frank Family Chardonnay) half of a Mary's Organic Chicken, poppyseed coleslaw, mashed potato and gravy, pickles. Allow 20 minutes

(Pairs with Dancing Lady Zinfandel) roasted anahiem, pasilla chilis, horseradish aioli, melted pepper jack cheese, telera roll

(Pairs with Frostwatch Kismet) custom burger grind, roasted mushroom, blue cheese, crispy onion, unagi sauce, poppyseed slaw, brioche bun

(Pairs with Sextant Pinot Noir) sweet spicy kalbi sauce, cucumber kimchi, roasted onion crema (6 Wings)

(Pairs with Keenan Syrah) large pasta shells, creamy cheese blend, grated parmesan

(Pairs with Black Station Chardonnay) roasted onion crema, yuzu hot sauce, blue cheese crumbles

(Pairs with Five Vintages Cab) black mission figs, almond sesame furikake, tamarind lime