Lucca Osteria - Fuld menu

soup of the day

house cured beef, cannellini beans, arugula, parmigiano, EVOO

prosciutto, salame felino, soppressata, mortadella, parmigiano, olives

tomatoes, burrata, basil, giardiniera, EVOO

tuna, scallions, soy sauce, EVOO, white sesame seeds, crispy bread crumbs

Calamari, farro, potatoes, lemon oil, parsley

fried calamari, Calabrian peppers, crispy lemon

shrimp, mussels, clams, cherry tomatoes, garlic, EVOO

spicy arrabbiata sauce, herbs (add scallops $16)

homemade flat noodle, meat sauce, parmigiano

mascarpone butternut squash filled squid ink ravioli, pulled confit duck, brown butter sage sauce, amaretto cookie crumble

crispy skin, fregula, spring peas ,roasted red peppers, caramelized onion, fennel orange salad, citrus sauce, Taproot farms micros

italian sausage, light creamy parmigiano, medley of mushroom, truffle butter

chilean sea bass, confit tomato and fennel sauce, crispy polenta cake, slow braised maitake mushroom, basil oil, micro leeks, red coral tuile

mussels, shrimp, clams, calamari, fin fish,broth, toasted garlic bread

kobe beef, fried egg, crispy guanciale, caramelized onion, mozzarella cheese

cornmeal, creamy cheese

5 cannoli

four cheese sauce, toasted walnuts

mixed greens, tomatoes, mozzarella, pesto, EVOO

14 oz veal chop milanese

prosciutto, fontina, crispy sage, polenta, porcini mushroom sauce.

grilled asparagus, truffle honey, smoked sea salt

roasted garlic, sundried tomato pesto, seasonal roasted vegetables

roasted garlic, EVOO, roasted chili peppers, parmigiano cheese

roasted honey beets, stracchino cheese, micro basil, hazelnuts, EVOO

san marzano tomatoes, basil, mozzarella

arugula, prosciutto, burrata, fig reduction

whole mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes

grilled lamb chops, truffle parmesan mashed potatoes, , charred asparagus with rosemary red wine Demi

roasted rosemary potatoes

Tomato, or butter sauce

truffle cream sauce, fontina cheese, arugula, crispy prosciutto

mixed greens, red onion, carrots, arugula, balsamic vinaigrette

36 oz. prime porterhouse, grilled vegetables, white beans (for two)

lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil

veal, herb tomato sauce, capers, mozzarella, gnocchetti

pureed tuscan chickpeas, tomato, cucumber, onion, olives, herbs, toast points

creamy mozzarella, arugula, prosciutto, EVOO, balsamic

romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinagrette

It’s made in small batches and is the exact same giardiniera we use in the restaurant. it’s bright, crunchy, and packs a bit of a spicy kick. add it to salads, flatbreads, sandwiches, pasta, and more. the possibilities are endless stop in and grab a jar.

Broccoli robe, garlic, EVOO

14 oz with french fries, salsa verde

crispy brussels sprouts

Dover Sole with a lemon butter sauce

squid ink spaghetti, lobster cream sauce, lobster and shrimp, chive

8oz sous vide pork tenderloin, crispy polenta cakes, sauteed swiss chard and pancetta, apple gastrique