Südtiroler Platz - Nuremberg

Here it's just lace. Every dish a highlight. Special requests are always taken into account. Right German cuisine. My recommendation: Woodenjack Cordon bleu. Chef and boss always kind and good mood. 5 Do not know a second place in this class.

I would still be able to increase prices, even if it cost up to 3 euros per meal, as the quality is very good and the portions are large. But raising the beverage prices is absolutely not justified. For a beer 4,40 Euro, Schorle 4,50 Euro. It's covered. We picked up food every week during Corona to support you and now you're shocking us. So we won't get to dinner so often. You are also more expensive than the restaurants on the castle that stimulates reflection.

Everything was good. A very good price-performance ratio. Worth booking, but absolutely.

Ancient and good bourgeois place. Super booze with toilets and sauce. Big portions. Nice operation. All the top and our tip for Nuremberg

We were on Wednesday on recommendation with you....what should we say,the kitchen is perfect,but the service was very bad....after 10 minutes we felt the menu itself was not a trace of an operation,yes so good,then the young lady finally came,was probably finished with her talks,but everything else was more than friendly,heartedly enough to give up our order. with the operation falls the optical face of the economy, others have already reported negatively about the young lady....it would be a pity if you lose guests....before we will not come back The food is highly recommended,unfortunate the service not!!!!!