Three Gorges - Fuld menu

2 Beef teriyaki, 2 chicken wings, 2 spring roll.

Stir-fried rice noodles with slices of beef, typically includes eggs, green onions, and a mix of vegetables such as carrots and cabbage.

Rice noodles stir-fried with chicken, eggs, bean sprouts, and onions, typically includes carrots and mushrooms.

Crispy rolls filled with seasoned vegetables and savory pork, wrapped in a golden, crunchy exterior.

Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served in seven pieces.

Chicken broth with noodles, served in pint or quart options.

Hot Spicy.

Hot Spicy.

Vegetable bean curd soup. Available in pint or quart sizes.

For 2.

Hot Spicy.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Crispy chicken wings with a golden-brown exterior and tender meat, ideal for starting your meal.

Savory fried rice with tender pork, scallions, bean sprouts, and a hint of soy sauce.

Chicken satay, comprising four skewers, typically includes marinated chicken grilled and served with a peanut sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender, marinated boneless spare ribs glazed with a sweet and savory sauce.

Crispy, savory pancakes infused with fresh scallions

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection, offering a satisfying crunch with every bite.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of cabbage, carrots, and celery.

Crispy wontons, traditionally filled with a savory mix of pork, are deep-fried and accompanied by sweet and sour dipping sauce.

Crispy, golden-brown pastry filled with seasoned vegetables and savory meat.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Thin pastry wrapped around a mix of vegetables and fried until crispy, served as a single piece.

2 Crab rangoon, 2 chicken teriyaki, 4 chicken fingers.

Delicate dumplings filled with a medley of steamed vegetables, served in a set of six.

Six delicate dumplings traditionally filled with seasoned pork and mixed vegetables, gently steamed to preserve their flavors.

Shrimp and mixed vegetables wrapped in rice paper, typically served with a side of peanut sauce.

Wok-tossed soft egg noodles with chicken, beef, shrimp, and roast pork, typically includes a mix of vegetables.

Shrimp stir-fried with noodles, served with a choice of fried or steamed rice. Options for side include egg roll, chicken fingers, or crab rangoon.

Tender beef, mixed vegetables. Choice of fried or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.

Hot Spicy.

Hot Spicy.

Shrimp stir-fried with mixed vegetables. Choice of fried rice or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.

Chicken and mixed vegetables. Options: fried or steamed rice; egg roll, chicken fingers, or crab rangoon side.

Hot Spicy.

Shrimp in savory lobster sauce. Options include fried or steamed rice and a side of either egg roll, chicken fingers, or crab rangoon.

Vegetable chow mein, choice of fried or steamed rice, and a side of egg roll, chicken fingers, or crab rangoon.

Steamed shrimp served with a medley of fresh vegetables, reflecting a light and wholesome choice.

Tender steamed chicken with vibrant broccoli, baby corn, and snap peas, complemented by carrots and bamboo shoots.

Crispy noodles topped with sautéed shrimp, mixed vegetables, and a savory brown sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Boneless spareribs, 2 crab rangoons, 2 fried shrimp.

4 Crab rangoons, 2 egg rolls, 6 chicken fingers, boneless spareribs, 2 beef teriyaki, 4 chicken wings, 2 fried shrimps.

Thin, crispy yellow noodles topped with stir-fried beef and a mix of vegetables, typically served with a savory brown sauce.

Hot Spicy.

Chinese wonton soup with options for pint or quart sizes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed shrimp paired with a selection of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, in a light and savory sauce.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed together.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Sweet and Sour Chicken Balls with choice of fried or steamed rice. Comes with side: egg roll, chicken fingers, or crab rangoon.

Hot Spicy.

Chicken Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.

Shrimp tossed with soft lo mein noodles. Options: fried rice or steamed rice; side of egg roll, chicken fingers, or crab rangoon.

L11. Beef Lo Mein: Tender beef and lo mein noodles. Options include fried or steamed rice; choose one side from egg roll, chicken fingers, or crab rangoon.

Vegetable Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.

L14. Beef Chow Mein: Served with choice of fried or steamed rice. Side options include egg roll, chicken fingers, or crab rangoon.

Beef with broccoli served with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.

Chicken and broccoli, served with choice of fried or steamed rice and a side of egg roll, chicken fingers, or crab rangoon.

Pork lo mein with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.

Pork Egg Foo Young; comes with choice of fried or steamed rice. Select a side: egg roll, chicken fingers, or crab rangoon.

Assorted vegetables paired with choice of fried or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.

L14. Chicken chow mein, served with choice of fried or steamed rice. Select from egg roll, chicken fingers, or crab rangoon as a side.

Beef and green pepper, choice of fried or steamed rice; includes egg roll, chicken fingers, or crab rangoon.

Pork stir-fried with noodles, served with choice of fried or steamed rice. Select side from egg roll, chicken fingers, or crab rangoon.

Hot Spicy.

Hot Spicy.

Pan-fried dumplings, traditionally filled with ground pork and a blend of vegetables, encased in a dough wrapper. Served in a set of six pieces.

Hot Spicy.

Hot Spicy.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Chicken and mixed vegetables sautéed and served atop crispy, lightly browned noodles.

Steamed scallops served with a medley of mixed vegetables, highlighting the natural flavors of the seafood and produce.

Steamed white rice available in small or large servings.

Crispy battered shrimp, deep-fried to a golden brown. Five pieces per serving.