Angela's Pizza Pasta - null

This place has always been adequate, and I know times are tough for restaurants, but I don’t know if they’re this tough. I ordered a Lg. 1-Topping calzone, and brought cash because they always charge extra when using a card. The total came out to $27.27 with cash just for the calzone! Quite a price hike since the last time I had it. The box was taped up, so I didn’t open it until I got home. Not only did they see fit to shoot the price way up, but they cut back on the size as well. It’s maybe 2/3 the size of their old large calzone, and I’m being generous. And the dipping sauce was so diluted with water, there was barely any consistency to the point it was basically running off the dough of the calzone. Are cans of tomato paste THAT expensive?? Find a new food distributor if they are. To top it off, it was cold towards the center. So to recap, Angela’s has: -Higher Prices -Lower Quantity -Poorer Quality If you want to retain customers, you can either increase the price OR reduce the quantity, but you can’t do both. The food was edible so I gave it 2 stars. Go to Romo’s for pizza, and honestly, any other restaurant if you want to make $27 go much farther.

Their Chicken Vodka Sauce pizza is seriously the best!