Zum Hennahuf - Nuernberg

General I was spontaneously looking for carp and today the kitchen should remain cold. Operation The operation does not cook and does not make prices. There is nothing to complain about in this discussion, because my criticism goes in a different direction. The food My criticism refers only to the carp. In my opinion, all the other spies in the area were at least visually fine. 2 half carp: not very large, but for this with a lot of salt and for the size much too expensive. The salad was good again. Price €12.50 per serving; no Incircle, despite demand. There are also carp fillets for the price of 14,90 €. I don't pay more than €10 in other restaurants. Conclusion: small carp for 12.50 € and salted. There are better alternatives in Eibach who likes Carp. This can happen with the missing Incircle; not every fish. It just disappeared and didn't come any further. Shade would be a nice economy in Eibach. But I don't eat carp there anymore! The ambience Simple place, but beautiful. Cosy seating. Cleanliness Not contested, but who doesn't like dogs in the restaurant?

Was it on invitation to eat, quite honestly, the ambience is already very simple, but the exterior of the restaurant has asked me, that is already quite dissuasive, actually a great mess/unrat around the entire property, that if it had not been an invitation, I would not have gone voluntarily, I always think if it was not enlightened, how does it look in the kitchen?? The food itself, of course Schnitzel, was but o.k. Faßbier unfortunately does not exist, only a bottle, a Passau brewery, forget the name, but is not really famous of taste. So, who doesn't bother the atmosphere inside and outside, it can be the price and quality average. Service friendly ground!

General I was at the Halloween party a few weeks ago. There was a great mood and the music was also great. Then we went to dinner a week later. I ate a hectic, at least trying. The bowl was very large and not created by me, but really delicious. The crust was really crispy and the clot also tasted fresh. The menu was also available for Sunday (buff, carp, hunter roasts, pork roasts, carvings etc., also soup and dessert. On request I learned that there are food from DI SA, but Brat parrots are also pre-ordered. We were very busy and the tables and glasses plates were also clean. The parking lot is a bit chaotic, but last year the beer garden was apparently paved and looks appealing. We will soon be eating again at Hennahuf : Operation Very fast operation at the semi-full host house (arrival 12:30 The Essen Schäuferle great tasty for a woman hardly to create alone Price 8.90 € Since it is actually a poultry breeding pub, many chicken pictures hang on the walls. As described, the parking lot is somewhat chaotic. Cleanliness It was all clean, whether tables, plates or toilets.

The restaurant is located at the end of a road and appears to be frequented by locals, both the young and families. The restaurant inside was full for the Friday evening service. There is also a beer garden outside. The door to enter the restaurant...More

The food was good, the service was spotty probably bc it was a Sunday they were slammed. But the 3/5 is for not providing a receipt for the meal. We needed it to get reimbursed our meal was not cheap.