Tilbagemelding
Bidrage med feedbackWe found the restaurant during hiking. The food was very good and tasted everyone. The service is friendly and accommodating. Unfortunately, the restaurant opened only on weekends and we could not enjoy the service for a second time.
We stayed in qst small restaurant both last year and qst year. It is a family run, because the lovely hostess takes care of everything: from the kitchen to the service. The place is small and extremely intimate, it is in a beautiful location, quiet and very panoramic, it is simple and very clean. The food, classic and traditional, is cooked in a simple and authentic way: it is very good. I've been in different huts and restaurants during this last holiday between the Dolomites high atesine, but in qst small restaurant I've eaten the best kanederli.
We happen by chance, following a sign with fork and knife, in this house/restaurant/factory that we read to be opened only Fridays, Saturday and Sunday fortunately it was just Fridays .... Not entirely convinced... we approach the place from which you enjoy a beautiful view. We welcome the hostess inviting us to sit where we wanted. And then we opt for the open table. We order 1 tris of excellent caneders! to spinach, to red buckwheat turnips, the best. , 1 omelet with very good cheese and 1 typical dish speak, eggs potatoes really very nice and very good, surely better than all the others tasted in similar places. The strudel then spoke alone... with water, wine, beer and elder juice! and coffee. total expenditure 32,50 eur! Congratulations to the lady I didn't ask for the name. There is also a playground for children who can spend time in total joy and serenity.
Super friendly, good eating, small playground for children and a great view of the sun terrace!