Restaurant Sat Bains - Nottingham

The ambiance, though elegant, felt a bit formal. Service impeccable, yet a touch more warmth would elevate the experience. The room was luxurious, offering a cozy stay. A splendid gastronomic adventure, but a tad more ambiance charm

Wow...WoW... WOW! Hubby I came to celebrate his birthday. Booked the Winter triptych package (10 courses B B) was it worth it ABSOLUTELY! From start to end our experience at Sat Bains establishment excelled our expectations. I knew it would be great but it was an exceptional unique experience. Yes it is pricey, but worth every penny, amazing food experiece, fabulous interior great exploring the grounds. Most important was every staff member went above beyond to welcome ensure you had an amazing time. Very knowledgable in their service provided. Also added bonus getting to meet Sat Bains in person who came out to wish my hubby Happy Birthday, thank you team Bains for ensuring we had a wonderful time. Special thanks to reception staff, Harry, Thomas Jake. Also another the tall gent serving with fab hair. Thank you

We returned to RSB (our third visit this year) to celebrate my birthday and Christmas it was December 23rd., the last day for Sat and the team before the Christmas holidays. This time we opted for the 10 course tasting menu, and my wife had the wine pairing which, she proclaimed, enhanced each dish perfectly. As usual we discovered different dishes this time, such as venison and the squab pigeon (see photo) which was absolutely delicious. I was particularly pleased to see my favourite scallop dish on the menu! The staff all go the extra mile to ensure that guests are made to feel welcome, and their friendly smiles go a long way to guaranteeing that. Innes, the maitre d is a great asset to RSB and is always on hand to answer queries etc. in a friendly manner. Will we be returning for a fourth visit? you bet we will!.

The food served don’t deserve 2 Michelin stars, I was so excited to be dining here for lunch. After dining at many one star restaurants my imagination was going wild at what we’d be served. The hors d’ oeuvres were underwhelming, one was a jelly sweet smothered in sugar! The bread was cold and was not fresh at all. The fish course was served on some sort of crust, this tasted stale. The fish itself did not of the texture of fish and was tasteless. As the dishes were brought out the more disappointed we became. Not one dish had a flavour explosion or brought any happiness. Not one dish seemed complete and everyone lacked something. As for the candy floss dessert, i tried, it failed not worth the calories. We paid the £440 bill for 2 and left speechless and hungry. Giving this restaurant 2 Michelin stars is a license to print money. If you’d like a Michelin experience half the price try Adams, Upstairs or even Simpsons in the midlands.

Unbelievable, there's so much more here food brilliant staff exceptional rooms beautiful The experience of a lifetime just go it's the law to see him and his staff exceptional and pure theatre we will be back guanteed and it won't be long Thanks