Le Bistrot Pierre - Nottingham

I was very surprised to find this central bistro. the place was full and I recommend to them to book a table before they are at their door. the staff was very friendly and careful to arrange the table after every meal to ask them for more drinks, I was very impressed by them. the eating was good, the aromen were before place, the only negative note is that the bark was overcooked, also for a slowly cooked dish, was somehow mudy strange texture here and there. the sorbet was fantastic and I recommend to go for it.

I wasn't as long as I last went, it was just not as it was before. this trip was wonderful. I went with my favorite (pork medallions) and a few sides, and the quality, taste and the amount of food was phenomenal. the price for what they get is more than reasonable for the experience and aromen. the service was delightful and it made the time there excellently spent. I'll go back soon to taste other delicious dishes. my only little handle is that the roasted garlic lamp was taken from the menu, which was a favorite of me, but that gives just more reason to try new things.

2022 11 02 dinner 3 course set dinner £23 (before 10% svc) Vegetable soup Good. A nice variety of textures. Baguette was floury and some pieces were stale Hake bisque Excellent flavor in the sauce, though it had some small chips of shellfish shells. Fillet was unremarkable. The roast baby potatoes were nice, but didn't complement well. Sticky toffee pudding Excellent flavor. Too little ice cream, while the pudding portion was generous The set came with a choice of drink. The cuvee rose was delicious and semi sweet

A wonderful break from the pub fare. After amicably sorting out a problem with our reservation, we had a wonderful meal. The menu is classic French bistro and ample. Highlights were the chicken liver parfait and the sticky toffee pudding. Reasonably wine list. Service was top notch, attentive, professional and well timed.

We went as a group of 4 recently for Fathers day. The tables were well spaced and surroundings comfortable. We had been many times over the years and have enjoyed our experiences. Last Sunday was not up to par with our past visits. Our Calamari starters (we all had this) were very dissimilar in presentation and 2 even had component 's missing which was corrected on request, attention to detail at the pass would have easily sorted this out. Two of our party had a beef roast dinner. The beef looked great but could not be cut and was too tough to chew and the majority was left uneaten on the plate by both dinners. I mentioned this to the waiter and he replied you should have said something earlier and I could have sorted it out and he swiftly disappeared. I guess I should have said something but like many it is not our way. I would have expected a sorry or I will tell the chef or any sort of interaction but there was none. If we had been asked a few minutes into the meal is everything ok we would definitely have said but were never asked. Bistro Pierre is not a bad place to dine but this recent visit and the lack of customer focus does not encourage me to return.