Red Brick Station - Fuld menu

grilled atlantic salmon topped with a teriyaki glaze; served w/ jasmine rice steamed broccoli

lean ground turkey burger w/ honey, sautéed onions provolone

half pound 100% Angus beef w/ sautéed mushrooms swiss

half pound 100% Angus beef w/ bacon cheddar

half pound 100% Angus beef

half pound 100% Angus beef w/ bleu cheese, sautéed onions hot sauce

baby spinach, apples, goat cheese, craisins, slivered almonds pumpkin seeds w/ apple cider vinaigrette. Add a protein- list and prices below

iceburg wedge topped w/ crispy buffalo chicken, bleu cheese crumbles, pepperoncini, cucumber, tomato red onion w/ bleu cheese dressing. Available as a wrap

black olives, feta cheese, pepperoncini, cucumber, tomato, red onion romaine w/ roasted garlic vinaigrette; served with hummus flatbread. Add a protein- list and prices below

bacon, hard boiled egg, bleu cheese crumbles, cucumber, tomato red onion w/ iceburg lettuce your choice of dressing

parmesan, house made garlic croutons, crisp romaine lettuce traditional caesar dressing

crispy wontons, cilantro, carrots, bell pepper, red onion peanuts w/ mesclun greens sesame ginger dressing. Available as a wrap w/ peanut sauce

pork ribs coated in our secret rbs dry rub spice topped with bbq sauce; served w/ french fries coleslaw

bacon, bleu cheese, mixed greens, tomato, onion over avocado spread on a toasted flatbread w/ balsamic vinaigrette on the side

a full pound of PEI mussels in your choice of sauce: white wine, butter garlic or marinara, beer, garlic

cream cheese base topped w/ cheddar and lump crabmeat; served w/ french bread

four tenders hand battered in our avenue ale fried; served w/ french fries, coleslaw honey mustard

one full pound of wings w/ your choice of: buffalo, bbq, sweet tangy, frank's spicy dry rub, honey old bay 1), jerk seasoning, teriyaki, or old bay; served w/ your choice of bleu cheese or ranch celery *also available boneless*. *Additional dressing/sauce

served w/ red onion, cucumber, tomato, pepperoncini, olives pita

big enough to share w/ house made salsa, onions, olives, jalapeños, cheddar jack cheese sour cream

noodles tossed in a spicy cheese sauce topped w/ andouille sausage red pepper flakes

grilled flatbread w/ lump crab, creamy crab dip, sautéed sweet corn, tomato, crumbled bacon, cheddar jack cheese

three flour tortillas filled w/ grilled rockfish, house-made salsa, fresh cabbage, sweet corn, old bay our cream; served w/ chips salsa

four grilled tenders rubbed in our house made jerk seasoning; served w/ honey mustard

blackened rockfish filet topped w/ our house made mango salsa; served with jasmine rice and steamed broccoli

one half pound jumbo lump crab cake a single rack of bbq baby back ribs; served w/ smashed red potatoes coleslaw

10 ounce grilled flat iron steak topped w/ shrimp lump crab sauteed with scampi butter; served with smashed red potatoes steamed broccoli

grilled chicken skewers w/ a sweet peanut sauce; served with jasmine rice steamed broccoli

penne pasta in our spicy english-style curry sauce w/ chicken breast, shrimp, andouille sausage, onions, red pepper flakes, bell peppers, sweet peas

eight ounce free range ground bison burger w/ your choice of one topping (not available for half price on Mondays)

roasted turkey breast, coleslaw, swiss thousand island dressing on grilled rye bread

penne pasta in old bay alfredo sauce w/ chicken breast, shrimp lump crab

half pound steamed in beer seasoned w/ plenty of old bay onions

one 1/2 pound jumbo lump crabcake seasoned w/ Old Bay served on a potato roll; lettuce tomato by request

grilled chicken breast topped w/ crab dip, bacon melted cheddar on a potato roll

triple decker on toasted white bread w/ deep fried MD crabcake, shrimp salad, bacon, swiss, lettuce tomato

vegan Beyond meat black beans, corn, rice, house made salsa, jalapeños, cheddar jack cheese sour cream in a whole wheat wrap

sliced beef, pepper jack cheese, onions, jalapeños, cilantro, lettuce, tomato w/ sriracha mayo on a sub roll

filet of white fish fried in our own craft beer batter on a potato roll w/ tartar sauce; lettuce tomato by request

topped with avocado and sriracha mayo (not available for half price on Mondays)

bacon, bleu cheese, lettuce, tomato, onion over avocado spread on a panini pressed flatbread w/ balsamic vinaigrette on the side

corned beef, sauerkraut, swiss thousand island dressing on grilled rye bread

thin sliced virginia ham melted swiss on warm french toast w/ a side of raspberry dipping sauce

two large filets of white fish hand battered in our own craft beer fried to golden perfection; served w/ french fries coleslaw

Lump crab, steamed shrimp, grilled chicken, Old Bay, corn, avocado, tomato red onion over mesclun greens w/ your choice of dressing

two half pound jumbo lump crab cakes seasoned w/ old bay; served w/ french fries and coleslaw

one full pound of marinated wings grilled and baked; tossed with sweet tangy sauce; served w/ your choice of bleu cheese or ranch celery.*Additional dressing/sauce $0.50 per item)

two english-style pork sausages over smashed red potatoes, topped w/ sautéed onions beef gravy; garnished w/ roasted tomatoes

steamed shrimp w/ old bay, mayo, celery red onion on a potato roll w/ lettuce tomato

penne pasta in a garlic-parmesan cream sauce w/ chicken breast, broccoli tomato

w/ sriracha mayo

loaded w/ bacon crumbles, cheddar jack cheese, sour cream

w/ french bread crouton melted provolone

hand cut 12 oz. strip, grilled to temperature topped w/ garlic butter; served w/ your choice of any two sides