Il Falco - NOTO

We turned up without a reservation on a Sunday night and although we had to wait a little while and they were extremely busy they fit us in no problem and we're glad they did. The food was good family fare Sicilian style plenty of pescatarian/ vegetarian options) the puddings were not mind blowing but still we had a delightful time just people watching as Italian families holidaying n Noto ate with several generations.

Il Falco comes into its own in the warm months with tables available outside affording great views over the Val di Noto. However, the food and service are good at any time judging from the two occasions we visited. The main restaurant inside is one very large room, with tables well spaced so as not to feel too close to your neighbours. Service was friendly and efficient. The menu consists of a good range of pizzas (also available as take-away), plus the perhaps more conventional dishes of meat, fish et cetera. Some nice desserts with, if I may suggest, a glass of rosolio. The venue is a few kilometres north of Noto on the SS287 so car essential, for which, plenty of parking.

We were a party of six and we had a nice evening there. Falco sits outside of Noto and offers great views. You can sit under trees in a lovely outside area. We had tasty starters and all of us had pizza. Pizza was good, but not too special. But I would go there again!

We booked a table for five for 9.00 we arrived in advance and we were immediately greeted with kindness and elegance. After checking the green passage, they let us sit by the fireplace. the rustic and warm place. we ordered chips and bruschettes as appetizers, pizzas and first dishes, sorbet and cannoles. I recommend to try ravioli and delicious pizza and as top of the range ricotta di cannoli, velvety and sweet at the right point. Guys, we'll be your guests sometimes.

We ate with my wife and daughter fi a year and a half in this room, atmosphere almost from movies, courtesy of the excellent staff, ravioli speak and pistachio, in my opinion sublime, the second really big, especially the exposure and the dish in which the beef is served. I forgot even if in the mountains with the heats have and the fireplace the cold does not even feel. congratulations on staff and management.