Up to Par - NORTON

The drive from Hampton to the restaurant was beautiful. The facilities were very nice and the salmon with salad was exceptional. The chicken parmigiana over spaghetti was also delicious.

Beautiful place to enjoy a meal. eating is delicious and there are a lot of options on the menu. also great wings and desserts!

The parking lot was full and we didn't have a reservation, but they were able to fit us in! The fish and chips were amazing, 15 out of 10! It was a generous portion and delicious. My husband ordered the onion rings as a side and they were also perfect! The atmosphere was cozy and the service was prompt, which is not always the case at other restaurants. Overall, the meal was excellent, but the fish and chips and onion rings were standout favorites!

We had strawberry shortcakes, it's the first time in my life that I had cookies that were so hard that they had to cut them with a knife. I wonder if they are always so hard or just stabbed and should have been thrown out.

My husband and I had to switch to a plant-based diet last year. We have tried many restaurants serving veggie wraps, veggie burgers, and other items that fit our new lifestyle. This restaurant was not only the best one we tried, but the owner Amanda also suggested adding pineapple, house sauce, and grilling the veggies to our meal. Now, every Friday night we visit this place for dinner. The staff knows exactly what we want, greets us by name, and always gives us a generous portion of sweet potato fries, all at a reasonable price. You truly cannot put a price on service like that. They are truly exceptional!