Tasty Garden - Northglenn

They can never really go wrong with chinese, and almost any Chinese restaurant can replace tofu in most dressed to make them vegan, but tasty garden actually has vegan meat alternative! they have chicken and bark substitute, but I just tried the huh and it is very delicious. the only disadvantage is that they cannot order the substitutes as dishes where they must be "baked (e.g. orange or sesam huh/bark), because they use eggs to brot them. we ordered chicken lo my and it was delicious! we also order in the regular sesame tofu as they do not use eier to brot the tofu. While they are in the regular top notch, we ordered the last time that the sesame sauce was quite oily and not as thick as a typical sesame sauce. every time we ordered it, it was wonderful. Anyway, if they're tired of getting tofu only when they order Chinese, then I highly recommend trying one of their flesh!

This place hit the spot for my Chinese craving. The fried rice was AMAZING, the LO Mein was AMAZING, and the Broccoli Garlic was delicious as well. (Broccoli garlic is pretty sweet, so if you don't like sweet then avoid that but if you do definitely get it). Tofu was delicious! Highly recommend. We will definitely be back and the prices are GREAT for the amount of food you get!

I was looking for a vegan option on this end of town and I checked this place out for the first time. I ordered the drunken noodles, and they were drenched in sauce that we did not taste very good. I have ordered this dish hundreds of times and I have never had one taste this bad. The service was also slow even though I was the only one in the restaurant. I will not be back to this place.

HappyCow, you never cease to amaze me! We find ourselves hungry in Northglenn which is a Denver suburb and my husband suggusted looking at the HappyCow app. This little place popped up minutes from where we were! Now on to the review! The pictures that have already been posted give you a good idea of how this little strip mall locations looks. We were informed that not all of the faux meat was breaded using egg. My husband got the Vegetarian Mongolian beef not breaded! Delicious! And my daughter and I shared the Vegetarian Chicken Brocolli. This had a savory brown sauce. Also delicious! Some of the dishes they do bread the faux meat, just ask which ones are safe. For instance, the Sweet and Sour could not be made vegan.

We just moved to Westminster, CO. It was our first ever visit to Tasty Garden in an attempt to find a good Asian cuisine restaurant with vegan options that could replace our favorite one in Omaha, NE. This place didn 't disappoint! It doesn 't have the nicest, cleanest looking atmosphere or exterior building, but it 's food sure makes up for it. First, I 'll point out that the woman informed us that they use eggs in the breading for their mock meats. So neither the Vegetarian Chicken or the veg-beef options are vegan. This was sad because we wanted to try their soy protein faux meats. Now I 'll move on to what we did get...we ordered Kung Pao Tofu and Sesame Tofu with a side order of Spring Rolls. Both of the tofu dishes were indeed TASTY! Really, they were very, very good! Kung Pao is spicy by nature, and that held up. The tofu was not breaded and the texture was perfect, pretty firm. The Sesame tofu was breaded (without eggs) and had amazing flavor. Yum! They give you more than enough food and they don 't skimp on the rice portions. The spring rolls were good (filled with lettuce, rice noodles, cilantro and wrapped in rice paper) served with a peanut sauce which was very sweet and kind of reminded me of peanut butter. Price for two entrees and Spring Rolls was $24.