Mesob - Northcote

Fantastic so loved this place. Was recommended in trying this lovely restaurant out. Was blown away by it authentic foods. Served by such professional staff. Had the platter of mixed delights. Will definitely be back and totally recommend to others! Thank you, The Travelling Chef.. Warren Tucker

If you have never tried Ethiopian then I highly recommend giving this place a go. The food is super tasty and generous in size. I promise you won't leave hungry. The atmosphere and service was also spot on. We'll be back again for sure.

First time trying Ethiopian food; or any African food for that matter; and was thoroughly impressed! All the dishes where unique and flavourful, definitely a highly recommended dining experience here in Melbourne!

If you live in Melbourne, this will be one of your best experiences of Ethiopian cuisines. The culinary signature is certainly unique; they serve the tray with the different and unique Ethiopian bread, injera, which is made with teff, a tiny, round grain that flourishes in the highlands of Ethiopia. It is very nutritious and it contains practically no gluten! The staff is very friendly and familiar with the cuisines. The music was no too loud and it’s family friendly as well as suitable for dates. Thanks to an old colleague who introduced the place, we tried beef Sambosa, a lamb dish and their signature Ethiopian cuisine Doro Wot.

We came here on recommendations and Mesob totally lived up to the expectations. The diverse menu gave herbivores and carnivores plenty to choose from. We ordered the Herbivore Platter. Instead of getting only 3 or 4 of the vegetarian dishes, we got to sample a bit of everything. Loved how they laid out the platter so that we could eat together with that community feeling but had our own corner to mess up. The place was filled on a Tuesday night in mid-December. Really appreciated that staff smiled at every interaction, including acknowledgement that we need to wait. A great experience that's worth repeating.