Panino Cappuccino - Fuld menu

Organic greens tossed in a lemon vinaigrette topped with crispy prosciutto slivers of parmiggiano cheese, drizzled with balsamic reduction.

Prosciutto, bocconcini, sliced tomato, olive oil and basil.

With peas, ham, toasted pecans in a parmigiano cream sauce.

Lightly seasoned with olive oil, garlic, lemon, and finished with a salsa verde.

With Tomato Sauce

With parmiggiano cheese, garlic croutons and bacon bits.

Tomato sauce, mozzarella, grilled chicken, mushroom, red peppers, artichokes.

Tomato sauce, mozzarella, ham, hot salami, mushroom, artichokes.

Tomato sauce, mozzarella, basil, olive oil.

Tomato sauce, mozzarella.

A mixture of green lettuce, tuna, tomato, cucumber, red pepper, red onions, black olives, dressed in a red wine, olive oil vinaigrette.

Arugula, field mix, endive, strawberries, all dressed in a citrus honey mustard dressing, topped with grilled black tiger shrimp and feta cheese (5 piece shrimp).

Organic greens tossed in a lemon vinaigrette, topped with honey toasted pecans, goat cheese, red onions finished with balsamic reduction.

Vine ripened tomatoes layered with bocconcini cheese, tossed with olive oil basil.

Tomato sauce, mozzarella, red peppers, hot salami, gorgonzola.

Penne with chicken, sundried tomato, mushroom, in a brandy rose sauce.

Tuna, black olive, sundried tomato, capers in a tomato sauce.

Tomato sauce, bocconcini, red peppers, zucchini, eggplant, sundried tomatoes.

Zucchini, eggplant, arugula, goat cheese, in a white wine sauce.

In a tomato basil sauce.

Linguine with black tiger shrimp in a spicy tomato sauce.

Linguine with black tiger shrimp, red peppers in a cream sauce.

Cherry tomatoes, and bocconcini.

Wild mushrooms in a truffle cream sauce.

Prosciutto, bocconcini cheese, roasted red pepper basil wrapped inside a wonton wrapper deep fried served with balsamic reduction.

Arugula seasoned in a lemon vinaigrette with prosciutto and slivers of parmigiano cheese finished with balsamic reduction.

Melted cheese, bacon, lettuce, tomato, mayo on a toasted bun.

with Tomato Sauce

Tuna onions, black olives and diced tomatoes, mozzarella.

In a rose or gorgonzola cream sauce (please choose)

Pan seared chicken breast with roasted potato and market vegetables finished with a rosemary pan jus.

Tomato sauce, mozzarella, rapini, sausage, hot peppers.

Grilled chicken mozzarella, red pepper, bruschetta mix goat cheese.

Veal scallopini with capers, onions, parsley, finished with a white wine lemon sauce served with market vegetables and roasted potato.

With Lettuce, Tomato, Mayo

With a lemon garlic seasoning accompanied by a seafood sauce.

Bacon, red onion, red wine in a tomato sauce.

Grilled eggplant, grilled zucchini, red peppers, mushrooms mozzarella.

Shrimp, scallops, calamari in a spicy tomato sauce.

Potato, caramelized onion, black olives, mozzarella.

Topped with glazed onions and capers, served with market vegetables and and roasted potato.

Penne with bacon, onions, and vodka in a rich rose sauce.

Of salmon, swordfish, tilapia, shrimp, scallops, calamari, all grilled and finished with a white wine butter sauce accompanied by a side salad.

Grilled chicken, mayo, lettuce, bruschetta mix, red peppers.

Grilled portobello mushroom, roasted red peppers, sauteed onions, eggplant, goat cheese.

Steak, sauteed mushrooms, mozzarella, onions, garlic, bell peppers, seasoned with balsamic vinegar and white wine.

Pan seared chicken, onions, mushrooms, bell peppers, tomatoes, provolone cheese, fresh herbs, white wine and garlic.

Seasoned with basil, olive oil, garlic onion served with our roasted rosemary bread.

Parmigiano cheese, grilled vegetables, olives served with our rosemary bread (serves 2).

Served with pasta in a basil tomato sauce.

With a dry spicy dry rub accompanied by market vegetables and roasted potato.

Pan seared and served in a red wine brandy cream sauce accompanied by market vegetables and roasted potato.

Served with market vegetables and roasted potato.

Served with market vegetables and roasted potato, drizzled with a port reduction.

Tomato sauce, mozzarella, hot peppers, fresh garlic, onions, sundried tomatoes, black olives, hot salami.

Organic greens with artichokes, black olives, sundried tomatoes, bocconcini dressed in a balsamic vinaigrette.

Mozzarella, goat cheese, Gorgonzola parmiggiano, finished with truffle honey.

With a herb bread crumb in a pancetta red onion sauce.

Pan seared, finish with a putanesca sauce, served with seasonal vegetables and roasted potato

Tossed in a honey vinaigrette.

Seasoned with chili flakes, celery, red onion and olive oil.

Stuffed with ricotta cheese, spinach, in a rich rose sauce