Umberto's Restaurant - Wantagh - Fuld menu

diced tomatoes, celery, mozzarella and onions in a light oil vinegar

fresh mozzarella vodka sauce

mixed greens, red onions, cherry olives and cherry tomatoes

shrimp, sepia, scungilli, calamari, octopus

arugula, endive, radicchio and onion

mixed greens with walnuts, grilled chicken and crumbled bleu cheese in a honey mustard dressing

red onions, black olives, tomatoes, cucumber, roasted red pepper, stuffed grape leaves and crumbled feta cheese with vinaigrette dressing

sautéed plum tomatoes with gaeta olives, capers, garlic and a touch of anchovy

mozzarella ricotta

with provolone cheese

sausage pepperoni

mozzarella, ricotta, parmesan

diced onions and bacon in a cream sauce

sautéed vegetables in a light marinara sauce with a touch of cream

cream sauce with genuine parmigiano

baked clams, stuffed peppers, stuffed mushrooms, eggplant rollatine, shrimp oreganata

egg drop soup with spinach

all vegetables

meat tortellini in chicken broth

spicy chicken, bleu cheese dressing mozzarella

sautéed broccoli rabe with garlic oil

spicy marinara hot cherry peppers

bite-sized capellini with sauce

romaine lettuce, endive, tomatoes, carrots, black olives, cucumber, green apple, shavings of parmigiano reggiano, topped w/honey dressing

arugula, chunk tomatoes, celery, red onions, olives, tuna roasted peppers

mixed greens, walnuts, bleu cheese, mixed dried fruit

macaroni, beans and prosciutto

with dried cranberry, fresh orange and topped with fried chicken

spinach, broccoli eggplant

fresh tomato, mozzarella basil

sausage, black olives roasted peppers

with fresh mozzarella

10 in size with smoked mozzarella and marinara sauce

small personal pan pizza with fresh mozzarella and marinara sauce

meat or vegetable

sautéed escarole with garlic oil

with cherry peppers

cream sauce with mushroom, peas, onions and prosciutto, topped with meat sauce

sautéed plum tomatoes with onions and prosciutto

chunks of nature veal

with plum tomatoes, onions, and prosciutto with a touch of cream

diced shrimp, pimento, onions and peas in a cream sauce

sautéed broccoli with garlic oil

marinara or white wine