Teresa's Prime - Fuld menu

Parmesan ritz cracker crumb, sherry butter, choice of 2 sides.

White bean puree, baby potato vinegar pepper salad.

Crispy fried calamari tossed in a sweet and spicy Thai chili sauce with crushed honey peanuts.

Colossal lump crab cake with a citrus grain mustard sauce.

Romaine hearts, shaved parmesan cheese, white anchovies, croutons, tossed with house caesar dressing.

Crispy iceberg lettuce, blue cheese, tri-color cherry tomatoes, shaved red onion, tp bacon plank.

Prime hanger steak, truffle parmesan fries, arugula salad, chimichurri.

Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette.

Everything crusted ahi tuna, cherry tomato, kalamata olive caper salad, arugula.

Shrimp, scallops, clams, lobster, calamari, finished in a light lobster tomato.

Sauteed littleneck clams, olive oil, lemon garlic white wine sauce, toasted bread crumbs, fresh spaghetti.

Classic beef, pork and veal ragu finished with cream, basil whipped ricotta, shaved Parmigiano.

Sauteed colossal shrimp and arugula, finished in a lemon garlic white wine sauce, grilled bread.

Butternut squash mascarpone puree, crispy Brussel sprouts, maple bourbon.

Served with traditional accompaniments.

16 oz. Veal chop grilled, topped with prosciutto and provolone, served with mashed potatoes and asparagus, prime steak sauce.

Sauteed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, tossed with fresh fusilli pasta.

Fresh lobster meat, 6 oz. lobster tail, spicy Calabrian chili tomato sauce, fresh spaghetti.

Roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce with a touch of cream.

Ahi tuna, avocado, soy singer scallion vinaigrette, crispy wontons.

4 colossal shrimp cocktail, house-made citron horseradish cocktail sauce.

Colossal meatball, basil whipped ricotta, garlic crostini.

Cured meats, imported cheeses, marinated vegetables.

Lump crab, spicy mayo aioli.

2 colossal shrimp, 6 oysters, 6 littlenecks, 2 chilled lobster tails, lump crab cocktail, served with traditional accompaniments.

Vinegar peppers and roasted potatoes.

8 oz. filet mignon, 2 stuffed jumbo shrimp, mashed potatoes, asparagus, topped with prime steak sauce.

Parma prosciutto, beefsteak tomatoes, baby arugula, aged balsamic, shaved parmesan.

Parma prosciutto, vine-ripened tomatoes, baby arugula, aged balsamic and EVOO and shaved parmesan cheese.

Mint gremolata, red wine demi-glaze sauce.

Served with traditional accompaniments.

Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto.

Teresa's famous triple cut bacon, maker's Mark bourbon glaze, cherries.

Lemon rosemary half roasted chicken, mashed potatoes, garlic spinach, pan gravy.