Tria - North Oaks

Wheelchair accessibility: Yes, wheelchair accessible, elevator, rest rooms , all the space HC necessities.

Risotto is not supposed to be crunchy! After my girlfriend sent it back the chef told the waitress that risotto supposed to be al-dente.My family has spent almost every major event at Tria for the last 10 years. We were there on Sunday the 28 of April for my 42nd birthday and just about every thing that could go wrong did, despite the fact that our party of 7 were the only patrons.Aside from the risotto incident, here is a list of other complaints:-the reservation was wrong-the tap beer wasn’t working-told there was prime rib, then told there wasn’t-at least 3 other items on the menu were not available-very slow service-the lobster spaghetti rubbery-sea food Louis crab was bad-one side incorrect-were told a drink could not be made because they were in between managers-flatware could have been cleanerVery disappointing.The good parts:-cozy atmosphere-server was friendly-no one got sick

The atmosphere is fine dining, business casual. Our server was attentive, and enjoyed sharing his knowledge of the menu. The happy hour appetizers were a mixed bag. While the cheese curds were delicious, and the filling of the deviled eggs were mouth watering. The eggs themselves were overcooked and rubbery. If you get a chance to try Tria’s chicken pot pie, you won’t be disappointed. First time diners, and we’ll have to come back for more

We went for Valentine’s Day and I ordered a sirloin steak cooked medium and my boyfriend ordered the salmon plain (due to a severe dairy and egg allergy). We stated his allergy when ordering and asked if the salmon would be okay and the waitress assured us it would be fine.My steak was Rare. It was brown on the edges and dark red center and I hate asking to send food back but I did. It came out the second time and it looked exactly the same as when it came out the first time.My boyfriend ended up having an allergic reaction to the fish. So all in all it wasn’t a fun experience and it was an expensive experience at that.

Definitely a 5 Star restaurant.Great atmosphere, attentive service and amazing menu.I had the ribeye, French onion soup and leek potatoes. Reasonable priced desserts.Everything prepared perfectly and very satisfied.Our party of 8 all agreed that everything was wonderful and would love to return again soon.