Ricky Thai Bistro - North Miami

3 for an early dinner on a Monday night at 5:30.. Very small and family run. Very limited parking in rear on a one way, west bound alley. My Tom Kah Gai soup 5.00 was disappointing. No coconut milk that I could taste and way too much lime juice. My red curry duck 18.00 was good. The fried duck was presented alone on a separate plate from the sauce. I have eaten this dish in several Tahi restaurants and it has always been in the sauce. I like it best in the sauce so it is not so crispy and the sauce flavors the meat. I ask for NO bell peppers or pineapple and to add scallions instead. It came with NO scallions but was good. Red curry chicken 10.00 was good as was the Basil chicken 11.00.. We will be back..

Eating in this place is the predominant problem every time we go. Means that we already know in advance, we will have such a pleasant gastronomic experience. Except for a good time. The Kao Niao Moo death is the best in the world besides the fact that you do not find this dish in any other Thai restaurant. We've been here since they started and live in the opposite side of the city. Nevertheless, we do not think twice when it comes to satisfying our palate with fresh and excellent food, plus the fact that the place is owned by a family that gives 1000% to offer a complete and very impressive culinary experience

Great food and even better service! I had the green Papaya salad and the Pad Woon Sen, pictured below. Both were very fresh and tasteful. I usually stay with Pad Thai, but my server recommended me to try something new. I'm glad he did this because I loved it!

The food was amazingly delicious and fresh everything was made to order. The service was wonderful in any case again...

The food was delicious! The service was amazing and the staff is very nice and thoughtful. This family-run and operated restaurant gives you the wonderful aromas and the tasty taste of authentic Thai cuisine.