Petit Rouge - North Miami

Favorite place ! Incredible food ! Best Restaurant in Miami.

Le Petit Rouge is as close as you can get in N. Miami to a first rate family owned small restaurant in Paris The food is memorable with high quality ingredients used by a skilled and creative chef. The service is excellent even with two competent and caring servers handling the entire dining room (fewer than 12 tables indoors) which by 8PM is full. Of special note is the outstanding onion soup, salmon tartare, calves liver with onions, and any of the wonderful pates. But you can count on unqualified excellence with most of the apps, main courses and desserts, especially the exceptionally super chocolate mousse which tastes like velvet nirvana. The only self serving suggestion for customer-centric improvement is to lower the corkage fee from $30 for wines that diners bring that are not on the restaurant's wine menu.

Petit Rouge is a very small and quaint restaurant. The food ranged from very good to excellent. Highly recommend the escargot, watercress salad and trout. Ample to large portions. Great service. Very nice people. The only issue we had was that it was full and it was very loud, which is a deterrence to us. If you don't mind that, then add one star to the review.

We liked the small size of the restaurant, but progress could be made in terms of soundproofing and lighting. The menu was short and very french, the portions very large, too large in fact, be it for appetizer or main course. We found prices on the high end for the main dishes, but outrageous for sides, 10 for fries, and coffee, 4.00? The food quality was good, but the cooking points not respected. May be the cook should invest in a chronometer? I use one for my BBQ! The wine selection was good, but again, on the pricey side. 20% above competition... In short: 1 improve ambiance with soundproofing and lighting 2 cook with a chronograph. 3 reduce portion sizes and prices. Then, it will be perfect!

This is a small restaurant in a strip mall. It does not look like much, but the food is excellent, the service was attentive. I started with the French onion soup (of course) and my wife had sweet breads. The rack of lamb was excellent, as was the profiteroles dessert. We will be back.Reservations are a must.