Lytton's At Mercure Letchworth Hall - Fuld menu

Freshly brewed coffee, selection of teas and hot chocolate

Tomato, cucumber, red onion, black olives, Greek dressing, crumbled feta cheese, croutons

roasted plum tomato and shallot

coconut ice, mango and lime

Beer battered catch of the day, hand cut chips, tartare sauce

Toasted muffin, bacon, poached eggs, topped with Hollandaise sauce

fromage frais, chocolate sauce

quince, crackers

Raspberry puree

Madeira cake steeped in Pedro Jimenez, fruit salpicon, jelly, custard, Chantilly cream, jelly beans

Chantilly cream, pomegranate molasses

crackers and quince

with Maynard's ice cream

gribiche sauce, brioche toast

sweet chilli and coriander dipping sauce, Asian slaw

gribiche sauce, brioche toas

baby spinach, goats cheese Risotto, rocket salad

Knights Cumberland sausages, buttered mash potato, caramelized onion gravy

steamed rice, mango chutney, poppadums

Anchovies, croutons, parmesan. (add roast chicken for £3)

Poached, naturally smoked haddock topped with poached egg

bacon and potato salad

steamed rice, tortilla crisps, cooling yoghurt

Butterfly grilled kipper, lightly buttered

hot and spicy tomato, chilli sauce

tiptree gooseberry chutney, celery and apple salad

cooked on a bamboo skewer, peanut relish

coconut ice, mango and lime

chives, truffle oil

parmesan shavings, croutons

potato and shallot crush, wilted greens, lemon oil, devils rouille

whenever possible free range, always British, traditional accompaniments, seasonal vegetables, roast potatoes

ginger, coriander,cumin cardamom, steamed basmati rice, hot mango chutney

sage crumb, free range duck egg, caper butter, Lyonnaise potatoes, gem salad

we do not freeze, always fresh, simply grilled, herb butter, charlotte potatoes, house salad

hot and spicy plum tomato sauce, scotch bonnet, garlic, basil

hand cut chips, tartare sauce

free range duck egg, hand cut chips, truffle mayonnaise

buttery mash potato, greens, sticky onion gravy

crackers, quince jelly (Contain Gluten), grapes, celery (Not all of our cheeses are suitable for the vegetarian diet; please check with today's selection)

locally produced happy cow yogurt, pomegranate molasses

sorbets, yogurt ices

White or granary bread, salad garnish, kettle crisps. Mature cheddar cheese, sweet pickle (Vegetarian) ; Roast ham, Coleman's mustard, seasoned plum tomato ; Bridgefoot Farm free-range egg, mayonnaise, cress. (Vegetarian); 36 hour cold-smoked salmon, crea

Please ask for chefs' choice

Roast chicken and bacon club, black olive and rosemary ciabatta bread. Filet mignon, blue cheese, Stoke's onion marmalade, folded flat bread. Feta cheese, seasoned plum tomato, olives, folded flat bread (Vegetarian). Open tuna and aged Swiss cheese melt,

basmati rice, mango chutney, poppadums

Swiss cheese, crispy bacon, toasted focaccia bun, hand cut chips, onion jam

traditional accompaniments, served in a roast garlic and onion focaccia bun, roast potatoes, and a jug of rich roast gravy (subject to availability)

seasoned stick fries, dressed house salad

cumin and cardamom, basmati rice, hot mango chutney

new potatoes, spinach, white wine and cream

local lemon curd yoghurt, honey syrup

wild mushroom and thyme risotto, chive butter sauce

butter and marmalade pudding vanilla custard, whipped cream, Maynard's ice cream

grilled plum tomato, portabella mushroom, hand cut chips, truffle mayonnaise

grilled plum tomato, portabella mushroom, blue cheese croquettes, pepper sauce