Bacari GDL - North Glendale

This restaurant is definitely unique. I visited for the first time with a group of 10 people. The waitstaff was very attentive and the variety of food available was excellent. If you're looking for a traditional plate-style menu, you won't find it here. Instead, there are various small servings of different foods available, all of which were delicious. They also offer a variety of alcoholic drinks. I would definitely return to this restaurant.

For those who don’t like long reviews 11/10. The service, food and ambience were all exceptional thank you Abraham for the great recommendations: Seabass, Mushrooms, Scallops, and for generous falafel and (gf/v) and chocolate cake! I really can’t say enough about Bacari the Beet salad was a great intro’. The carrot purée and melted leak “compote” under the perfectly seared scallops was absurdly good, as was the shishito and seabass! Too many compliments for a single review. Thanks for a great evening, see you soon!

We had an amazing meal at this restaurant in Los Angeles! We enjoyed fried chicken sliders, bacari fries with a sunny side up egg, salmon, sea bass, stuffed mushrooms, and brussels sprouts. Everything was delicious, even the brussels sprouts which I usually don't like. The only disappointment was the bread pudding dessert, which may have been dried out because I asked for it to be extra hot. The food was served tapas style, coming to the table as soon as it was ready. The portions were a good size for sharing between two people. I would definitely come back to this restaurant when I visit Los Angeles again.

This restaurant is a charming spot to enjoy a few drinks. It's a cozy and inviting space perfect for catching up with friends or a date. The bar offers a wide variety of spirits to choose from, and the mixologist is friendly. The drinks are reasonably priced, making it a great place to relax and unwind.

What a treat. The shrimp ceviche was good. It had big chunks of tomatoes and tasted fresh. The chips were dusted with some deliciousness. The glazed pork belly was some of the best I’ve ever had. The edges were super crispy while the inside was liquid. It was the exact texture that you’re looking for in pork belly. The brussels sprouts were also a winner. I really like the fact that they were not overly sweet but we’re well seasoned. The Asian pear and brie pizza was a little bit unfortunate. I asked them to sub mozzarella for brie, and there was very little cheese on the pizza. The crust was thin and more like a tortilla, which would’ve been fine if the whole thing wasn’t so wet and soggy. Also, it’s the tiniest pizza you’ve ever seen for $14. We order to beverages as well, and our total came to $67. Don’t be surprised when you see a 4% service fee on your ticket. You can ask to have it removed, but I didn’t because it clearly states that it pays for health insurance for the employees. I asked the girl who brought our ticket, if they did, indeed provide her health insurance, to which she stated no. That sounded kind of dodgy, so I probably would not pay that extra 4% in the future. As for recommending this restaurant, the answer is yes. I would definitely go back for the short ribs, but pass on the pizza.