Not Just Thaboule - Fuld menu

Served with lettuce, tomato, onions, served with fries.

Grape leaves, cabbage, baked kibbie, eggplant and rice.

A combination of rice and chopped beef, pine nuts and rare seasonings, simmered in butter and topped with boneless chicken. A memorable meal.

Fries and coleslaw.

Topped with grilled chicken tenders. Topped with steak tipfor an additional charge.

Boat shaped slices of baked eggplant, stuffed with chopped beef, pine nuts and rare seasonings, baked with a special sauce and served with rice pilaf.

Quart. Includes hoomis, baba, olives, feta cheese, tomato, cucumbers and lettuce.

2 firm green peppers stuffed with chopped beef meat and rice, served with a special tomato sauce.

Combination of shish kebab, kufta, chicken and steak kebab with rice pilaf.

Baked kibbie is made of ground beef meat with its indescribable flavor mixed with ground packed wheat stuffed with chopped meat, pine nuts, onions and herbs. Served with rice pilaf.

Rolled tender cabbage leaves, stuffed as vine leaves but prepared with a special tomato sauce.

Broiled chunks of white meat served with our famous sauce.

Served with blue cheese dressing.

Served with assorted vegetables and Tahini sauce.

Served with fries.

Chunky square cuts of steak marinated in our own teriyaki sauce.

Quart.

Chunky square cuts of spring lamb broiled on a skewer.

Dozen. Rolled baby green vine leaves stuffed with chopped beef meat with rice.

Quart.

Quart.

Chunky square cuts of spring lamb alternated with slices of onion, pepper and tomato broiled on a skewer.

Chunky square cuts of steak broiled on a skewer.

Ground beef blended with fresh and dried herbs, broiled on a skewer.

hunky square cuts of steak alternated with slices of onion, pepper and tomato broiled on a skewer.

An unusual blend of tender stringbeans with chunks of lamb, prepared with oriental spices, served with rice pilaf.

Marinated in our own teriyaki sauce.

Quart.