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Tilbagemelding
Bidrage med feedbackThe 88. Palak Panner was seasoned to perfection. The 16. Samosa took me on a trip to carb heaven. This place makes me happy every time.
The Poori Bhaji at Poori 33 is the best I've had in the US. I have to be honest, thank you.
The Sambar and Rasam at this restaurant are exceptional. The Vada in the Sambar is incredibly soft and delicious.
This was the best South Indian food we've ever had. The flavors and variety were outstanding. The chutneys were excellent, and the Rasam was out of this world. 5 stars!
Finally someone got the crispness, taste and size of Uthappam correct. In addition to uthappam, we also ordered onion chili rava dosa, plain dosa, Bhel puri and gobi 65. For a Monday evening, I wasn’t expecting crowd but this place was packed. Still our orders arrived promptly. Gobi 65 was delicious and crispy. Bhel was also fresh. I am from Chennai so my expectations for sambhar is very high. Sambhar was decent !!! Ended the dinner with sweet pan. Overall a very satisfactory experience. Face masks were mandated inside so happy with that as well. Facility was clean and ambience was good. The hospitality staff were courteous and helped with menu. I saw many people ordered their thali and next time I plan to try that!!