Clarke's of North Beach

Wow this place is amazing. I have been here 2 times and have had the set menu both times. I love the quality of the food and the presentation. The flavours and quality of service as well is exceptional. Everyone needs to come here one of the best restaurants in Perth.

This was our 28th wedding anniversary and I could not fault a thing!! Food was sublime which was complimented with a lovely bottle of voyager. The staff were friendly, polite and attentive. This is our new fav go to restaurant. From the kitchen to the waitstaff, thank you for a lovely dining experience.

Had dinner with my wife for our anniversary.  Second time we have been in recent times and both times fantastic. we ordered degustation without wine and added an extra dish to make it 7 courses. for $120 each. every dish was amazing both in presentation and taste. Service is fantastic, friendly and attentive. atmosphere is quiet and relaxed. <br/ <br/ Will definitely be back again to try some of the al la carte options as seing those come out they also looked amazing and sometimes too good to eat. Loved it.

Clarke 's of North Beach is not cheap. But 'value for money ' it is outstanding. <br/ <br/ I took a party of eight to Clarke 's last night to say thank you to our directors for their volunteer services to cancer support. From the moment we arrived, it was delightful. The head team leader, whose name I do not know (from Naples), ensured everything went smoothly. Wine suggestions, food combinations; he knew it all. A young lady from Brazil had the task of looking after our table. Again, superb. Friendly, professional, knowledgable and warm. Top class.<br/ <br/ Now the food. The Quail as an entree was simply magnificent, as was the duck as the main course. Tender, sweet, and beautifully presented. Others ordered the pork belly and rankin cod fish. All dishes were artistically presented by Chef Stephen Clarke, and tasted amazing. Stephen Clarke, apart from being a wonderful ambassador for the industry and who also does so much charity work is one of Australia 's top chefs. And it shows!<br/ <br/ The wines were very good. We would have liked to have seen one or two French reds available but the Italian wine we had was lovely.<br/ <br/ It was a busy evening, but there was not the slightest hint of stress or problems. Everything was seamless. A beautiful experience and an evening that left all of us delighted.<br/ <br/ Top class.

One of the finest degustations I've had the pleasure of consuming. Delicate flavours and good portions, you can't go wrong. The only improvement is perhaps some creamy dreamy chocolatey goodness for the dessert. The rhubarb compote was delicious but a little tart to finish on.<br/ Will most definitely be back.<br/