Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackToday was my first time dining at this restaurant. I was initially hesitant due to the prices of the pasta dishes, but after hearing that the portions were generous and that the sauces and soups were made from scratch, I had to give it a try. The food was amazing! The homemade soup was fresh and delicious. I had the hamburger cabbage soup, which arrived piping hot - a rare treat for me. The shrimp and artichoke fettuccine alfredo was excellent, with large, perfectly cooked shrimp and just the right amount of garlic. My husband's chicken pomodoro with sun-dried tomatoes was fantastic, and I plan to order it next time. The main dishes came with a choice of soup or salad and garlic toast, all of which were delicious. The service was a bit slow, but understandable since the chef was working solo. The restaurant served canned soda and quickly brought us ice water. They are working on obtaining a liquor license. The wait was worth it for the amazing food. As a picky eater, I was impressed with the cleanliness and atmosphere of the restaurant. The multiple TVs on the wall added to the upscale feel. The only suggestion I have is to tidy up the extra furniture in the corner. Overall, the food was so good that the minor issue didn't matter. We will definitely be returning!