The Loft Restaurant - Fuld menu

Marinated roasted tomatoes, basil infused olive oil, fresh Mozzarella and fresh basil.

Fresh squeezed lemon, lawreys seasoned salt and oregano.

Fresh haddock lightly battered and fried, served with fries, cole slaw and homemade tartar sauce.

Gluten-free. Crisp mixed greens with cucumber and grape tomatoes.

Power salad mix, sunflower seeds, flax seeds, craisins, roasted peanuts, red onion, cucumberand diced apples tossed with secret weapon dressing

Gluten-free. Sliced tomatoes, red onion, asparagus, crumbled bacon and blue cheese dressing 12.99.

Chipotle pepper aioli drizzle.

Finished with coarse salt and served with a duo of sauces.

Dusted with lawreys seasoned salt.

Spiral cut fries with Guinness cheese sauce, melted Cheddar Jack, bacon, pico de gallo and a dollop of sour cream.

Potato skins loaded with Cheddar Jack cheese and bacon, served with a side of sour cream.

Roasted chicken with peas, carrots and celery in a home-style chicken gravy, baked in a cast iron casserole with traditional pie crust

A lofts classic, tender all-white chicken with peas carrots and celery in a home-style chicken gravy, baked in a cast iron casserole with traditional pie crust.

Breaded chicken breast over cavatapi with marinara sauce and melted mozzarella

Served with celery, carrots and Bleu cheese dressing.

Sharp cheddar and barbeque pulled pork on griddled sour dough bread. Served with your choice of french fries or homemade potato chips

Gluten-free. Traditional slow cooked tender pot roast, served with mashed potatoes, vegetable of the day and gravy.

Cajun grilled chicken breast on a toasted brioche roll with chipotle pepper aioli, melted Pepper Jack cheese, bacon and onion rings.

6 bacon strips, lettuce, tomatoand Hellmans mayonnaise served on toasted panini bread with your choice of fries or homemade potato chips

Fried chicken breast topped with swiss cheese and crispy bacon with lettuce, tomato, onion, pickleand a side of honey mustard

Items that are undercooked or raw, or contain (or may contain) raw or undercooked ingredients. Please be advised of the risk of illness from eating raw shellfish and undercooked meat or seafood.

Half pound burger with grilled ham and creamy Cheddar. Items that are undercooked or raw, or contain (or may contain) raw or undercooked ingredients. Please be advised of the risk of illness from eating raw shellfish and undercooked meat or seafood.

Served with freshly made tortilla chips.

Gluten-free. Tossed in a garlic and wine sauce with grape tomatoes, broccoli and spinach.

French onion dip shaved roast beef dipped in onion soup, piled high on a toasted ciabatta roll with melted smoked gouda and served with a side of french onion soup for dipping.

Gluten-free. Chopped greens, crumbled bacon, shredded Cheddar Jack cheese, chopped tomatoes, hard-boiled eggs.

Grilled chicken, romaine lettuce, diced tomatoes, crumbled baconand ranch dressing in a wrap served with fries or homemade potato chips

A specialty of the house. Seasoned and slow cooked for hours until the meat falls off the bone, finished in our tangy Barbeque sauce, served with fries and cole slaw.

Toms famous meatloaf smothered in mushrooms, onionsand house gravy with mashed potatoes and vegetable of the day.

Gluten-free. Grilled the way you like it. Items that are undercooked or raw, or contain (or may contain) raw or undercooked ingredients. Please be advised of the risk of illness from eating raw shellfish and undercooked meat or seafood.

Deep fried naked shrimp, tossed in spicy habanero sauce with a hint of mango sweetness, garnished with chopped scallions and pickled jalapenos, served with cool ranch dressing

Apple cinnamon Barbeque sauce pulled pork, Cheddar Jack cheese, smoked goudaand caramelized apple.

Creamy 4 cheese blend with a generous amount of lobster meat, baked in casserole till golden brown.

Tossed with Lawreys seasoned salt, garlic butterand Parmesan cheese.

Mac and cheese 13.99 Lobster Mac 32.99

The lofts pub sirloin grilled just the way you like it served on a bed of mashed potatoes, then finished with sauteed mushrooms, onions and pan-roasted gravy.

Tender chicken tossed in a creamy alfredo sauce with broccoli and cavatapi

Served with rice pilaf and fresh vegetable of the day.

Served with fries, cole slaw and homemade tartar sauce.

Our original lofts marinated steak tips.

Gluten-free. A lightly seasoned and grilled chicken breast finished in the oven with Mozzarella, served over zucchini spaghetti in a garlic wine sauce with grape tomatoes and spinach.

Gluten-free. 6 medium shrimp sauteed in a white wine lemon and caper sauce with artichoke hearts, mushrooms and tomatoes served over zucchini spaghetti.

Fresh asparagus, lightly seasoned with olive oil, saltand pepper then grilled.

Baked with seasoned crumbs or lightly battered and deep fried, served with fries and cole slaw.

Gluten-free. Twelve-ounce top choice New York strip sirloin. Items that are undercooked or raw, or contain (or may contain) raw or undercooked ingredients. Please be advised of the risk of illness from eating raw shellfish and undercooked meat or seafood.