Shunju - Fuld menu

Hot and spicy. Jumbo shrimp stir fried in a fresh shitake and merlot sauce with steamed peapods.

Hot and spicy. Seared tuna sauteed in wild mushroom sauce with steamed asparagus.

Chef's choice of 17 pieces sashimi, 10 pieces sushi and 2 maki roll.

Tomato, cucumber, onionand lettuce heart with Persian dressing. (olive oil, fresh lemon juice, crushed garlic, salt and black pepper).

Basic salad with red wine vinaigrette dressing or ginger dressing. Dressing Choice: Ginger Dressing, Vinaigrette Dressing.

Spring roll filled with tofu and vegetable, served with house special sauce.

Wide rice noodles stir fried with a choice of chicken, beef, tofuand vegetable. Protein Choice: Beef, Chicken, Tofu, Vegetable.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

6 California maki, 2 pieces yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp.