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Bidrage med feedbackThe mini burger was delicious, but the fries were overly crispy (almost burnt) and the dessert did not have much flavor. Overall, the restaurant seems to be aiming for a high-class, upscale vibe, but the quality doesn't quite live up to the image. There are plenty of better options for a fun night out than this place.
A little disappointing overall. quite expensive, but eating is missing a lot. lobster was overwhelmed by a overcooked pasta with much too much cheese sauce. halibut ceviche was too dry for a change. it should swim in a lime sauce and have loads of pinzettes and zilantro. two leaves of cilantro and no sauce in this. beautiful to finish with a Rhabarb crumb. could use less sugar, but otherwise the best dish of the evening.
Amazing decoration, lovely customer service and excellent Latte. Just lovely to be around.
I went to lunch with a friend at this restaurant. We wanted to see the menu before deciding on our meal. After we had made our choices, we were told that the menu we were given was outdated. A new menu was presented, and I found something I wanted to try on it. My friend's menu did not have the same option, so another menu was brought to us. We both decided to order the miniburger. The food was presented nicely and arrived quickly. We both opted for sweet potato fries, which were delicious. However, the burger itself was disappointing. It was dense and chewy, possibly due to the use of potato flour to bind the meat. The service was also lacking - our server forgot to bring us utensils, and another server had to assist. The newly renovated restaurant was attractive and clean, but we were left feeling disappointed. We preferred the old Hotel Norge and their cold seafood bar. Unfortunately, we likely won't be returning. Improvement is needed.
We visited in the evening and enjoyed a live DJ while savoring delicious drinks and food. However, be prepared for slower service despite the abundance of staff compared to guests.