Seoul - Nordrhein-Westfalen

And this is tofu! the cute mother from the soul ends her declarations to the 10 banchan that she is just built before us. aha. tofu. why did I have such a disgusting gammy taste in mouth; I didn't even try? dirty memories of the tofu frikadelle, which I had to dispose of after a bite in the next mülleimer, come up. but I finally sit with the korean and have no veggie to make me an unfortunate discussion about my probably to live from the carnivore to the bake, the tofu me should not taste. I sit here very voluntarily to expand the fast-combat experience of my coreas in matters asia cuisine and after a good experience in the Korean house now put the soul on the test bench. the reception was already positiw; the chef (can I very kindly lead us to the reserved table in well filled local. in the background a kernel woman hung around in folkloristic look, with a delicious fragrant spelt court. my escort was easy to clog, but immediately after a first look in the menu. the sections in the seoul are to be called official. I'm fine. I do not belong to the people who are looking for a tomato carving and a salad trap. so starter. we ordered a sweet and baked want with meat filling, the bark meat boggi and an inexpressible plate (sweet pan sharply with tinted fish and bauchspeck . the more wanted were served in a bamboo basket with sweets sauce and tasted excellent; I found the would-be soup an idea to slap on the Chinese. maybe not just a Korean queen discipline? or even tastefully my companion was satisfied. followed by the mentioned 10 banchan peeling with the already known kimchi broccoli soja from the korea house and other raw food variations, but also with a spezies zucchini poffertjes (very tasty, a little fishy and tofu. I cooked with long teeth and was surprised. No, it really doesn't taste like meat, even if the health terrorists always want to talk to you. it is simply planted and tastes surprisingly good! the main dishes were rolled and grilled at the table. I was glad that I had not eaten the butter bread at home, which I actually wanted to taste for the dying. the carnivorous teufelchen in my love has eaten this look. then also the taste nervae. the fish-swiss vegetables pan became sharp and very exotic, I guess: authentic. pure spicy. another large bowl to measure 3€ had to believe. After the last reiskorn was crushed, I had to fight with a light handhanded, although I had no problems with me with sticks of any kind and had given so shamelessly before I eat on my hat. but handling with these smooth, flattened, heavy metal parts is a discipline for itself. the chef then came to us on a chat when I tried to open my pants button unobtrusively under the table. I would have laid the vanity and not the thin, inflexible bux on Saturday night. a kingdom for a stretch slipper pants! and that will be there, we praised as we felt that 2 kilos of heavier to pull the Naniwa sequence on the car, and we agreed: the seoul gets without, and all stars; for three reasons: grilling on the table. price performance absolutely correct. and the service was incredibly nice; also explains how to bite the exotic meal properly and what the big salat leaves are there: this was perhaps the greatest difference to our first Korean experiment: you felt not like a paying service recipient, but like an estimated gas. this is even going to small schnöselsdorf!

I picked up my food because of Corona and was very friendly received and the food was very quick to take away. It has very fresh and well tasted. You're welcome.

Super good and tasty, sometimes a completely different experience. We had the Dorade Fire Dragons and Duck with vegetables and various other supplements. Very nice service, friendly and attentive. Food was really good! Absolutely recommended!

The owners are very nice and take care of properly good Everything has been explained and shown how to best combine and eat. No flavor enhancers and many vegan options. 100% recommended!

Very good Korean restaurant with very friendly owners and delicious dishes.