Backwerk - Nordrhein-Westfalen

Very positive experience I had great variety with this bakery, even in the evenings, you will find sweet, not sweet pastries, as well as a drink always ready for you. The only thing I couldn't understand how two counters stand... how the second lady knows I paid? Maybe she saw me when I was first, as the second counter is quite far from the first and closer to the exit area... I had no negative experience that I was stopped and asked if I paid... but I realized I didn't get a check, so how would I have proved that I paid if a situation had grown up... well, don't know. Everything's okay!

Take a tablet, take her to eat (with tang,) pay, and then put in a bag and go. it is a bit confusing, but seems good to work (if they don't get a dither in front of them) the product was really very nice,...fresh and delicious. I chose a serrano sink and cheese sandwich and a nussig-chocolate-mousse croissant. they both lubricated as if they were leaving the many. there is a lot of competition, but that was just my favorite station baked as they make their own choice (and I would say it is a little cheaper than the others.)

It is a place to get a bit fast on the way, very good prices, for a cappuccino you pay 1,90 euros, which is much cheaper than other places. Fresh bakery, but not really amazing quality. It's just okay

Very positive experience I had with this bakery - wide variety, even at the evenings, you will find sweet, not sweet pastry, as well as somehting to drink - always ready for you.The only thing I couldn"t understand - the way two counters stand - how the second lady knows I have paid? Maybe she saw me while I was at the first, as the second counter is quite far away from the first one and closer to the exit area... i didn't have any negative experience that I was stopped and asked if I paid... but I realized, that i didn't receive a check, so how would I have proved that I paid, in case a situation would have been raised... well, don"t know. Otherwise - all good!

You take a tray, grab your food (with tongs), pay, and then put it into a bag and go. It's a bit confusing initially but seems to work well (if you don't get a ditherer in front of you).The product was actually very nice, fresh and tasty. I chose a serrano ham and cheese sandwich and a nutty-chocolate-mousse croissant. Both tasted as if they'd just left the oven.There's lots of competition but this just became my favourite station backerei as you get to make your own selection (and I'd say it's a little cheaper than the others).