Flux Restaurant & Lounge - Noosaville

Table for 2 and Maybe you Change Through Movement is the slogan painted across the walls and roof of Malcolm Butcher's aptly named Flux Restaurant Lounge on Gympie Terrace at Noosaville. There is certainly no standing still for Roberts who proudly marked 5 years and 83 days in charge on the specials board on the night we visited recently. With the menu updated every 60 days, it was version 32 we got to choose from. Ironically we started with the only item on the share plates menu that has survived from opening night the shaved sweet potato crisps with cumin salt $7). They were very moorish and we picked at them while we worked our way through three other excellent and tasty dishes. They included the fried chicken wings with go chu jang caramel $14), seared scallops with a burnt butter emulsion , crispy chicken skin and finger limes $15), and smoked duck breast with baby endive, elk cress, candied hazelnuts and pickled radish $18.50). While the dishes were enough for the two of us, the one downside was there were only two scallops on the plate which was a bit light on even though they were top shelf. As well as great food, Flux also has a great range of craft beers and a more than decent wine and cocktails list. It would also be remiss not to mention Malcolm's exceptional service, which included letting us try an Italian white which we went with) while trying to decide what wine to order. First class all round oh, and it's BYO wine during the week.

Great place with fantastic food and a relaxed vibe. The 16hr slow cooked miso beef and the pork and fennel meatballs are absolute must haves! Topped our night off with cheese and dessert wine... Service is top notch, thanks guys!

Love this place and the owner Mel. Food is never a disappointment and the cocktails are to die for. Every time we come to Noosa, we always a come in and say Hi and keep coming back. If you do ever come here try Forget about it, best cocktail

After being back in Noosa for 2 years after 5 years away, we found Flux, we were searching for somewhere unique for our anniversary, and unique is what Flux have got nailed, brilliant food, with a tapas style menu, craft beers and wine that change seasonally (every 60 days) in a relaxed atmosphere was just what we were after with a busy life style and 3 kids under 8, a night out for us is hard to come by, but after our virgin Flux experience we will back for more asap, great concept, staff and menu, a gem by the river and must when in Noosa, cheers guys see you again soon

Thanks head chef Anthony Lewis and staff, wonderful food in a warm friendly environment. This hidden gem overlooking the Noosa river is a must visit for people looking for quality food in the Noosa area. Hope to be back soon