Locale Restaurant And Bar Noosa - Fuld menu

anise tuile, candied orange zest

wild mushrooms, parsley lemon salad, toasted sourdough

vanilla bean ice cream, spearmint

avocado asparagus puree, cured egg yolk, wild herbs

sea salt potato chips, quail egg

our steaming apres cast iron signature served tableside

house made signature steak sauce

miso bernaise, wild mushrooms

red wine juniper jus

huckleberry jus

chimichurri

garlic herb pan jus

lemon caper brown butter

house made chutney and accoutrements, local honeycomb

toasted coriander- melon vinaigrette, clementine

moroccan spices, lemon preserves, mediterranean extra virgin select olives

loin and belly confit, horseradish aioli

roasted garlic hummus, babaganoush with colorado blue spruce tapenade, local carrot jardiniere, house made pita bread

duck fat brioche, wild huckleberry compote, basil

chef's feature of colorado's peak season ingredients

chocolate sponge cake, candied hazelnuts, strawberry compote, ganache

lemon verbena tomato water, wild watercress, extra virgin olive oil