Bistro C - Fuld menu

latte, flat white, long black, macchiato, ristretto, mocha, short black, hot chocolate

james boags, burleigh big head

tomato juice, tabasco, worcestershire sauce, lemon juice, lime and cracked pepper

pineapple, guava and mint

carrot, apple, celery and ginger

acai, cranberry, blueberry, strawberry

forest berries, pineapple, banana, yoghurt, honey and ice blended

cafe patron, frangelico, agave nectar, double espresso

corona, asahi, peroni, peroni leggera

stone wood pacific ale, pikes tonic ale

knappstein reserve lager

orange, pineapple, tomato, apple, guava, cranberry, zico coconut water

monteith's golden ale

mango, raspberry, watermelon and apple

made with homemade earl grey tea syrup

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

with fries and tomato sauce

kaluha, tia maria, cinnamon chai, double espresso

fresh local strawberries, maple syrup, dollop cream

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

candied pistachios, pashmak, lemon sorbet

honeycomb, butterscotch ripple icecream

compressed fruits, tumeric-agave syrup, mint leaves

mozart dark chocolate liqueur, creme de menthe, double espresso

hazelnut biscotti, local strawberries

please see specials board for today's inspiration

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

with parmesan cheese

a selection of salumi smallgoods, australian olives, breads and accoutrements

black pudding, cauliflower puree, green apple, pedro ximinez reduction

saffron-sambuca apples, quince jelly, crackers

soused red cabbage, pickled cucumber and guindillas, sou'west BBQ sauce

fresh pear and fig, goats curd, rocket, baby beets, walnut and pomegranate hummus, herbed croutons

with fries and beans

chilli king prawn, coconut cargo rice, caramelised pineapple, lemongrass sambal, lime-ginger gastrique

shaved parmesan, red onion, pine nut dressing

snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing

kalamata olives, basil leaves, capers, lemon olive oil

caramelised fig butter

chilli, lime and coriander dipper

chipotle mayo

forest mushrooms, kale and macadamia farotto, beetroot relish, herb and parmesan chips

beer battered flathead fillets, tartare sauce, fresh lemon

mango, pineapple, guava, coconut water

poached or scrambled, ciabatta toast

poached or scrambled, ciabatta toast

with fries and tomato sauce

confit garlic olive oil

mushy peas, dark ale sauce, grated horseradish

sour orange and carrot sugo, black olive and eggplant ragu, parmesan chips

toasted walnut bread, glazed heritage beets, fresh fig, shaved fennel, orange emulsion

kenilworth honey yogurt

spiced lentils, saffron rice, chickpeas, crisp fried egg, cucumber raita, baby coconut and green bean salad, coriander-mint chutney, naan bread

crumbled feta, poached eggs, tomato, cucumber and red onion salsa, lemon olive oil, toasted ciabatta

mango, banana, ice cream and yoghurt

pineapple, orange, banana and strawberry

confit chat potatoes, beetroot and mustard seed relish, horseradish creme fraiche, rosemary and shallot jus

noosa reds tomato, kalamata olives, feta, cucumber, oregano, lemon oil

chickpea, fennel and zucchini, goats cheese polenta, parsley, lemon zest

asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice

basil, garlic, olive oil, roma tomato, aioli

spiced pumpkin cous cous, aubergine, persian fetta, ruby quince, pomegranate, mint

grilled bacon, baby spinach, avocado salsa, roasted tomato, balsamic syrup

poached eggs, apple cider and bacon jam, green apple and herb slaw, candied chilli

eggy remoulade, shaved fennel, edamame beans, capers, pickled zucchini, micro shiso, crisp flat bread

walnut and pomegranate hummus, olives, goats curd, muhammara, boiled eggs, heritage tomatoes, sesame crakers

free range eggs, grilled bacon, chipolatas, mushroom ragu, roast tomatoes, hash brown, ciabatta toast

acai berry sorbet, blueberries, banana, kenilworth honey yogurt, raspberry jus

hash brown

segafredo coffee, ice cream and milk blended

forest berries, honey, ice cream and yoghurt

see our specials board for today's inspiration

with honey soy

spiced pork sausage, heirloom tomatoes, olive oil, grilled ciabatta

red onion, pine nut dressing

persian feta, toasted hazelnuts, lemon oil

cauliflower puree, roasted fleurettes, shaved green beans, mint, blistered raisins, orange emulsion

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

toasted brioche bun, apple and herb slaw, stone fruit chutney, sweet potato fries, tamarind ketjup