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Bidrage med feedbackThis is the best burger I have had in a long time. They use large mushrooms instead of a bun. The iced frappuccino was amazing!
The coworkers in restaurant food barn are very knowledgeable and able to accommodate strictly gluten-free meals. they do not have a dedicated gluten-free menu, but many dishes are gluten-free and the cook and waiter are able to advise which dishes are safe or how a dish can be safely modified.
I haven't had a burger this good in ages. They swapped out the bun for large mushrooms. And their iced frappuccino was incredible!
The staff at the Food Barn Restaurant is very well-informed and can easily cater to those needing gluten-free meals. While they do not offer a separate gluten-free menu, many of their dishes are gluten-free and the chef and wait staff can recommend safe options or suggest modifications to ensure a gluten-free meal.