Landhaus Spanier - Nonnweiler

A year ago we discovered the farmhouse Spaniard. Now a trip led us back here. We really had luck getting a free table. At so many guests the quality is still high. The family business secures its occurrence with different legs in the country house: floristry with flowers and plants, home accessories, café-brasserie integrated in the flower shop Geniessen with many flowers and guest rooms. Already during our visit last year I was interested in homemade noodles. The decision was therefore quick. The guest can choose between hand cranked band noodles or spaghetti and creative homemade sauces. We decided to spaghetti with tomatoes, tasted in roasted vegetables, garlic and Mediterranean herbs, with a cheese of € 9.20. Mineral water. On the way we were surprised by the daughter of the house with a kitchen greeting. We would not have expected this. Full kitchen: Country bread with Schmalz Fresh land bread, naturally baked, with lard, pink berries and delicate winter portulak. For the first hunger exactly right, the bread fine-pored, aromatic and loose. The spaghetti was personally served by the boss. He pointed out briefly that in the pastel pastry only the eggs of his own chickens are used. spaghetti with tomatoes, tasted in roasted vegetables Served on beautiful deep fine stoneware plates, the sauce already had a wonderful aromatic scent. We were not disappointed! The spaghetti was exactly right al dente and the spicy sauce was to kneel down. Some Italians could hide behind it! The freshly grated cheese plentifully in separate wake glass. This court also complements with the Winterportukak (Postelein), of course from its own cultivation! Only criticism: It should have been a little more! It was so good! The toilets are located in the 1 OG, are modernized, clean and well maintained. Here we will certainly return on the next occasion. Maybe in summer to take a seat in the beautiful outdoor area.

A year ago we discovered the farmhouse Spaniard. Now a trip led us back here. We really had luck getting a free table. At so many guests the quality is still high. The family business secures its occurrence with different legs in the country house: floristry with flowers and plants, home accessories, café-brasserie integrated in the flower shop Geniessen with many flowers and guest rooms. Already during our visit last year I was interested in homemade noodles. The decision was therefore quick. The guest can choose between hand cranked band noodles or spaghetti and creative homemade sauces. We decided to spaghetti with tomatoes, tasted in roasted vegetables, garlic and Mediterranean herbs, with a cheese of € 9.20. Mineral water. On the way we were surprised by the daughter of the house with a kitchen greeting. We would not have expected this. Full kitchen: Country bread with Schmalz Fresh land bread, naturally baked, with lard, pink berries and delicate winter portulak. For the first hunger exactly right, the bread fine-pored, aromatic and loose. The spaghetti was personally served by the boss. He pointed out briefly that in the pastel pastry only the eggs of his own chickens are used. spaghetti with tomatoes, tasted in roasted vegetables Served on beautiful deep fine stoneware plates, the sauce already had a wonderful aromatic scent. We were not disappointed! The spaghetti was exactly right al dente and the spicy sauce was to kneel down. Some Italians could hide behind it! The freshly grated cheese plentifully in separate wake glass. This court also complements with the Winterportukak (Postelein), of course from its own cultivation! Only criticism: It should have been a little more! It was so good! The toilets are located in the 1 OG, are modernized, clean and well maintained. Here we will certainly return on the next occasion. Maybe in summer to take a seat in the beautiful outdoor area.

A year ago we discovered the farmhouse Spaniard. Now a trip led us back here. We really had luck getting a free table. At so many guests the quality is still high. The family business secures its occurrence with different legs in the country house: floristry with flowers and plants, home accessories, café-brasserie integrated in the flower shop Geniessen with many flowers and guest rooms. Already during our visit last year I was interested in homemade noodles. The decision was therefore quick. The guest can choose between hand cranked band noodles or spaghetti and creative homemade sauces. We decided to spaghetti with tomatoes, tasted in roasted vegetables, garlic and Mediterranean herbs, with a cheese of € 9.20. Mineral water. On the way we were surprised by the daughter of the house with a kitchen greeting. We would not have expected this. Full kitchen: Country bread with Schmalz Fresh land bread, naturally baked, with lard, pink berries and delicate winter portulak. For the first hunger exactly right, the bread fine-pored, aromatic and loose. The spaghetti was personally served by the boss. He pointed out briefly that in the pastel pastry only the eggs of his own chickens are used. spaghetti with tomatoes, tasted in roasted vegetables Served on beautiful deep fine stoneware plates, the sauce already had a wonderful aromatic scent. We were not disappointed! The spaghetti was exactly right al dente and the spicy sauce was to kneel down. Some Italians could hide behind it! The freshly grated cheese plentifully in separate wake glass. This court also complements with the Winterportukak (Postelein), of course from its own cultivation! Only criticism: It should have been a little more! It was so good! The toilets are located in the 1 OG, are modernized, clean and well maintained. Here we will certainly return on the next occasion. Maybe in summer to take a seat in the beautiful outdoor area.

A year ago we discovered the farmhouse Spaniard. Now a trip led us back here. We really had luck getting a free table. At so many guests the quality is still high. The family business secures its occurrence with different legs in the country house: floristry with flowers and plants, home accessories, café-brasserie integrated in the flower shop Geniessen with many flowers and guest rooms. Already during our visit last year I was interested in homemade noodles. The decision was therefore quick. The guest can choose between hand cranked band noodles or spaghetti and creative homemade sauces. We decided to spaghetti with tomatoes, tasted in roasted vegetables, garlic and Mediterranean herbs, with a cheese of € 9.20. Mineral water. On the way we were surprised by the daughter of the house with a kitchen greeting. We would not have expected this. Full kitchen: Country bread with Schmalz Fresh land bread, naturally baked, with lard, pink berries and delicate winter portulak. For the first hunger exactly right, the bread fine-pored, aromatic and loose. The spaghetti was personally served by the boss. He pointed out briefly that in the pastel pastry only the eggs of his own chickens are used. spaghetti with tomatoes, tasted in roasted vegetables Served on beautiful deep fine stoneware plates, the sauce already had a wonderful aromatic scent. We were not disappointed! The spaghetti was exactly right al dente and the spicy sauce was to kneel down. Some Italians could hide behind it! The freshly grated cheese plentifully in separate wake glass. This court also complements with the Winterportukak (Postelein), of course from its own cultivation! Only criticism: It should have been a little more! It was so good! The toilets are located in the 1 OG, are modernized, clean and well maintained. Here we will certainly return on the next occasion. Maybe in summer to take a seat in the beautiful outdoor area.

A year ago we discovered the farmhouse Spaniard. Now a trip led us back here. We really had luck getting a free table. At so many guests the quality is still high. The family business secures its occurrence with different legs in the country house: floristry with flowers and plants, home accessories, café-brasserie integrated in the flower shop Geniessen with many flowers and guest rooms. Already during our visit last year I was interested in homemade noodles. The decision was therefore quick. The guest can choose between hand cranked band noodles or spaghetti and creative homemade sauces. We decided to spaghetti with tomatoes, tasted in roasted vegetables, garlic and Mediterranean herbs, with a cheese of € 9.20. Mineral water. On the way we were surprised by the daughter of the house with a kitchen greeting. We would not have expected this. Full kitchen: Country bread with Schmalz Fresh land bread, naturally baked, with lard, pink berries and delicate winter portulak. For the first hunger exactly right, the bread fine-pored, aromatic and loose. The spaghetti was personally served by the boss. He pointed out briefly that in the pastel pastry only the eggs of his own chickens are used. spaghetti with tomatoes, tasted in roasted vegetables Served on beautiful deep fine stoneware plates, the sauce already had a wonderful aromatic scent. We were not disappointed! The spaghetti was exactly right al dente and the spicy sauce was to kneel down. Some Italians could hide behind it! The freshly grated cheese plentifully in separate wake glass. This court also complements with the Winterportukak (Postelein), of course from its own cultivation! Only criticism: It should have been a little more! It was so good! The toilets are located in the 1 OG, are modernized, clean and well maintained. Here we will certainly return on the next occasion. Maybe in summer to take a seat in the beautiful outdoor area.