Da Pino - NOLI

Sympathy, courtesy, surprised us with so many pleasant appetizers, very good food

Pet friendly restaurant. friendly staff, nothing to say, sober equipment, but the kitchen stopped at the years all drowned by sauces and creams that cover every taste. among the appetizers would be nice it was specified that the cuttlefish at the albese are sprinkled with Parmesan. discuss the octopus and frittatin, the fried fish balls, instead, do not have a defined taste and crispness fades in the umpteenth cream. It would also be desirable that every commensale arrive the dish of appetizers made and finished and not a bowl of bowls to share. good noodles with zucchini and shrimp but the latter, already swallowed, were hard, or they cooked more than due or did not give the idea of fresh product. it would be equally useful to know in advance the goto of the Bavarian. It was good, but I don't love coffee and goto, that was. If it was written on the menu, I would have opted for another dessert. choreographic the flamed Catalan cream. the wine was replaced during lunch because the first chosen was not there, the second was not in fresh and we had to opt for a third option. not particularly satisfied and I doubt we will return. the difficulty of finding parking, even at the end of October, is not to be underestimated.

Great raw material and very great experience of the owner always put quiet

Intimate and collected local. friendly manager. discrete the clutch of squid and shrimp. to try the rest.

At the edge of the old town, on the elegant sea restaurant with gourmet dishes.